Eezee Noodles
Packaged product Grains and Pasta Noodle King
Eezee Noodles contains 172 kcal per 100 g. A serving, 65 g (65 g) provides about 112 kcal.
Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 627 mg | 27% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.13 g | 0.3% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 51%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of grains and pasta (median 10.7 g)
- Fiber3.1 gabove the median for grains and pasta (median 3 g)
- Sugars2.4 gbelow the median for grains and pasta (median 2.6 g)
- Fat7.6 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat4 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium627 mgin the top quarter of grains and pasta (median 95 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noodle King
- Barcode
- 6009697956694
- Quantity
- 65g
- Label serving
- 65 g
- Category
- Noodles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles: Soft wheat flour (gluten). Vegetable oil non-hydrogenated palm olein (fruit mesocarp) contains antioxidant (TBHQ). Water, salt, stabilizer. Acid and colourant (TARTRAZINE) Spice: Salt, MSG (flavour enhancer), Cereal (maize), Sugar, cake wheat flour (gluten), spices, colourant, flavoring (beef). Anticaking agent, Flavor enhancers, Vegetable oil (sunflower seed (contains antioxidant TBHQ)) Acid, hydrolysed vegetable protein (soya) and Herb.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarWheat flour
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|---|---|---|---|---|
| Taking udon noodle kit Miso tasty | 172 | 5.5 g | 29.8 g | 2.9 g |
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| Soba Noodles Obento | 171 | 6 g | 36 g | 0.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6009697956694. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.