Edamame

Packaged product Fruits Fresh & Ready Foods

Edamame contains 127 kcal per 100 g. A serving, 71 g, 71 g (71 g) provides about 90 kcal.

Roughly 38% of its calories come from protein, with 34% from carbohydrates and 28% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,626 products.

100 g provides 19% of the Daily Value for Vitamin A, 11% of the Daily Value for potassium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

127kcal per 100 g
12.7 gprotein
11.3 gcarbohydrates
4.2 gfat
90kcal in serving, 71 g, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 4.2 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 14 mg 0.6%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 5.6 g 20%
Total sugars L 0 g
Protein L 12.7 g 25%
Vitamin A L 169 µg19%
Vitamin C L 8.5 mg9%
Calcium L 56 mg4%
Iron L 2 mg11%
Potassium L 531 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 34%Fat: 28%127kcal / 100 g
  • Protein 38%
  • Carbohydrates 34%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A19%Potassium11%Iron11%Vitamin C9%Calcium4%

Nutritional insights

  • Protein12.7 gin the top quarter of fruits (median 1.8 g)
  • Fiber5.6 gin the top quarter of fruits (median 2.1 g)
  • Sugars0 gin the lowest quarter of fruits (median 2.4 g)
  • Fat4.2 gin the top quarter of fruits (median 0 g)
  • Sodium14 mgbelow the median for fruits (median 29 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L563 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 127 kcal127 kcal
Protein 12.7 g12.7 g
Carbohydrates 11.3 g11.3 g
Fat 4.2 g4.2 g
Fiber 5.6 g5.6 g
Sugars 0 g0 g
Sodium 14 mg14 mg

Product details

Brand
Fresh & Ready Foods
Barcode
0047837158092
Label serving
71 g (71 g)
Category
Fruits and vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybeans (non-gmo). these soybeans are not from genetically modified organisms

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edamame?

100 g of Edamame has 127 kcal. Serving, 71 g, 71 g (71 g): about 90 kcal.

Is Edamame high in protein?

Edamame contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 9 g in serving, 71 g, 71 g (71 g). About 38% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.8 g).

How many carbs are in Edamame?

Edamame has 11.3 g of total carbohydrates per 100 g, including 5.6 g of fiber and 0 g of sugars.

How much fat is in Edamame?

Edamame contains 4.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Edamame contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV), potassium (11% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Edamame?

100 g contains 14 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2287951. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0047837158092. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.