Easter Basket Cakes
Packaged product Sweets and Desserts Little Debbie
Easter Basket Cakes contains 441 kcal per 100 g. A serving, 2 cakes, 68 g (68 g) provides about 300 kcal.
Roughly 56% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 10.3 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 44.1 g | |
| Added sugars L | 44.1 g | 88% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.027 mg | 0.2% |
| Pantothenic acid (B5) L | 0.043 mg | 0.9% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 1.7 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 8.7 mg | 2% |
| Phosphorus L | 14.6 mg | 1% |
| Potassium L | 118 mg | 3% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 1.1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
- Sugars44.1 gin the top quarter of sweets and desserts (median 31 g)
- Fat20.6 gabove the median for sweets and desserts (median 18 g)
- Saturated fat10.3 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium279 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
- Water18.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 3.7 g |
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.3 µg |
|---|
Other components (2)
| Water L | 18.2 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 441 kcal | 441 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 61.8 g | 61.8 g |
| Fat | 20.6 g | 20.6 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 44.1 g | 44.1 g |
| Sodium | 279 mg | 279 mg |
Product details
- Brand
- Little Debbie
- Barcode
- 0024300041129
- Label serving
- 2 cakes (68 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, dextrose, cocoa. contains 2% or less of each of the following: soy flour, toppers (sugar, corn starch, palm and palm kernel oil, dextrin, soy lecithin, natural and artificial flavor, confectioner's glaze, salt, carnauba wax, yellow 5 lake, red 40 lake, blue 1 lake, blue 2 lake), cocoa processed with alkali, egg whites, eggs, baking soda, salt, soy lecithin, sorbitan monostearate, mono - and diglycerides, propylene glycol monostearate, sodium stearoyl lactylate, polysorbate 60, polysorbate 80, whey (milk), corn starch, sorbic acid (to preserve freshness), natural and artificial flavors, potato starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilEggSaltWheat flour
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|---|---|---|---|---|
| Heavenly Hunks Minis Birthday Cake heavenly | 441 | 5.9 g | 61.8 g | 20.6 g |
| Thorntons triple layer chocolate cake Thorntons | 441 | 5.1 g | 49 g | 24.4 g |
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| Soft moo Milka | 441 | 5.1 g | 52 g | 24 g |
| Moelleux au citron et aux graines de pavot Picard | 441 | 6.1 g | 50 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Basket Cakes?
100 g of Easter Basket Cakes has 441 kcal. Serving, 2 cakes, 68 g (68 g): about 300 kcal.
How much protein is in Easter Basket Cakes?
Easter Basket Cakes contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 2 cakes, 68 g (68 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Easter Basket Cakes?
Easter Basket Cakes has 61.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 44.1 g of sugars.
How much fat is in Easter Basket Cakes?
Easter Basket Cakes contains 20.6 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).
What vitamins and minerals does Easter Basket Cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Easter Basket Cakes?
100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675433. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2019. Imported November 6, 2026.
- Open Food Facts, record 0024300041129. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.