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Dutch Apple Pie, Dutch Apple

Packaged product Sweets and Desserts Claim jumper

Dutch Apple Pie, Dutch Apple contains 261 kcal per 100 g. A serving, 0.111 pie, 119 g (119 g) provides about 311 kcal.

Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

261kcal per 100 g
1.7 gprotein
39.5 gcarbohydrates
10.9 gfat
311kcal in serving, 0.111 pie, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 10.9 g 14%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 176 mg 8%
Total carbohydrates L 39.5 g 14%
Dietary fiber L 0.8 g 3%
Total sugars L 19.3 g
Added sugars L 16.8 g 34%
Protein L 1.7 g 3%
Calcium L 0 mg0%
Iron L 1 mg6%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 60%Fat: 37%261kcal / 100 g
  • Protein 3%
  • Carbohydrates 60%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium0%Potassium0%

Nutritional insights

  • Protein1.7 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber0.8 gabove the median for sweets and desserts (median 0.4 g)
  • Sugars19.3 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat10.9 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium176 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 261 kcal261 kcal
Protein 1.7 g1.7 g
Carbohydrates 39.5 g39.5 g
Fat 10.9 g10.9 g
Fiber 0.8 g0.8 g
Sugars 19.3 g19.3 g
Sodium 176 mg176 mg

Product details

Brand
Claim jumper
Barcode
0769950101044
Quantity
38 oz/1.07 kg
Label serving
0.111 pie (119 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Ascorbic Acid And Citric Acid (To Promote Color Retention), Cinnamon. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite). Crumb Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltCinnamonPalm oilWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2125638. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0769950101044. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dutch Apple Pie, Dutch Apple?

100 g of Dutch Apple Pie, Dutch Apple has 261 kcal. Serving, 0.111 pie, 119 g (119 g): about 311 kcal.

How much protein is in Dutch Apple Pie, Dutch Apple?

Dutch Apple Pie, Dutch Apple contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.111 pie, 119 g (119 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Dutch Apple Pie, Dutch Apple?

Dutch Apple Pie, Dutch Apple has 39.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 19.3 g of sugars.

How much fat is in Dutch Apple Pie, Dutch Apple?

Dutch Apple Pie, Dutch Apple contains 10.9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Dutch Apple Pie, Dutch Apple?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.