Duncan Hines galaxy cup cake
Packaged product Sweets and Desserts Duncan Hines
Duncan Hines galaxy cup cake contains 443 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 33% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 9.8 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 770 mg | 33% |
| Total carbohydrates L | 68.8 g | 25% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 36.1 g | |
| Added sugars L | 36.1 g | 72% |
| Protein L | 6.6 g | 13% |
| Calcium L | 0 mg | 0% |
| Iron L | 5.9 mg | 33% |
| Potassium L | 459 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2 g)
- Sugars36.1 gabove the median for sweets and desserts (median 20.8 g)
- Fat16.4 gabove the median for sweets and desserts (median 13 g)
- Saturated fat9.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium770 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 443 kcal | 443 kcal |
| Protein | 6.6 g | 6.6 g |
| Carbohydrates | 68.9 g | 68.8 g |
| Fat | 16.4 g | 16.4 g |
| Fiber | n/a | 3.3 g |
| Sugars | 36.1 g | 36.1 g |
| Sodium | 770 mg | 770 mg |
Product details
- Brand
- Duncan Hines
- Barcode
- 0644209022380
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALRALI, DRIED EGG, WHEAT STARCH, PALM KERNEL AND PALM OIL, LEAVENING (BAKING SODA, CREAM OF TARTAR), CONTAINS LESS THAN 2% OF WATER, HYDROGENATED PALM KERNEL OIL, SALT, COCOA, WHEY, BROWN SUGAR, CORN STARCH, NATURAL FLAVOR, BLUE 1, NONFAT DRY MILK, SOY LECITHIN, TOCOPHEROLS, SUNFLOWER LECITHIN, BLUE 1 LAKE, RED 3, ARTIFICIAL FLAVOR, CARNAUBA WAX, CELLULOSE GUM, MALTODEXTRIN. CONTAINS: EGG, MILK, SOY, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilEggSalt
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|---|---|---|---|---|
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| Marshmallow Cookie Dough Slice Vallarta Supermarket | 443 | 3 g | 61 g | 21.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2152807. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2020. Imported November 6, 2026.
- Open Food Facts, record 0644209022380. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.