Dulces Tipicos, Jamoncillo Candy Milk Macarron Mini
Packaged product Sweets and Desserts Procesadora De Dulces Tipicos S.A. De C.V.
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Dulces Tipicos, Jamoncillo Candy Milk Macarron Mini contains 607 kcal per 100 g. A serving, 0.51 onz, 14.5 g (14.5 g) provides about 88 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 97 mg | 4% |
| Total carbohydrates L | 82.8 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 75.9 g | |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 138 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 79%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the top quarter of sweets and desserts (median 3 g)
- Sugars75.9 gin the top quarter of sweets and desserts (median 54 g)
- Fat6.9 gabove the median for sweets and desserts (median 2 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 2.3 g)
- Sodium97 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 607 kcal | 607 kcal |
| Protein | 6.9 g | 6.9 g |
| Carbohydrates | 82.8 g | 82.8 g |
| Fat | 6.9 g | 6.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 75.9 g | 75.9 g |
| Sodium | 97 mg | 97 mg |
Product details
- Brand
- Procesadora De Dulces Tipicos S.A. De C.V.
- Barcode
- 0019962334023
- Label serving
- 0.51 ONZ (14.5 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cow milk, sugar, corn syrup, vegetable fat hydrogenated (contains oil or more of the following: palm oil, soybean oil, cotton oil, sunflower oil), baking soda, potassium sorbate and propionate sodium as a preservative, may contain traces of peanuts, walnut and wheat flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarSunflower oilPalm oil
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|---|---|---|---|---|
| Crema di pistacho Brontedolci | 607 | 9.6 g | 35.6 g | 46.4 g |
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| Festive hot chocolate M&S | 607 | 10.2 g | 43.8 g | 41.7 g |
| Sucettes chocolat au lait Moulin Meckert Diemer | 607 | 5.9 g | 45 g | 45 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2040956. License: CC0 1.0 (U.S. public domain). Source record dated November 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0019962334023. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.