Duck Leg Confit

Packaged product Poultry Maple Leaf Farms

Duck Leg Confit contains 238 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 200 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 188 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

238kcal per 100 g
15.5 gprotein
0 gcarbohydrates
19 gfat
200kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 19 g 24%
Saturated fat L 5.4 g 27%
Cholesterol L 83 mg 28%
Sodium L 310 mg 13%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 15.5 g 31%
Vitamin A L 71.4 µg8%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Fat: 73%238kcal / 100 g
  • Protein 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Iron7%

Nutritional insights

  • Protein15.5 gin the lowest quarter of poultry (median 18.6 g)
  • Fat19 gin the top quarter of poultry (median 5.2 g)
  • Saturated fat5.4 gin the top quarter of poultry (median 1.2 g)
  • Sodium310 mgbelow the median for poultry (median 320 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L238 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 238 kcal238 kcal
Protein 15.5 g15.5 g
Carbohydrates 0 g0 g
Fat 19.1 g19 g
Fiber n/an/a
Sugars n/an/a
Sodium 310 mg310 mg

Product details

Brand
Maple Leaf Farms
Barcode
0073981342230
Label serving
3 ONZ (84 g)
Category
Frozen poultry
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Duck legs, salt, dehydrated onion, spices, dehydrated garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlic

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Cuisses de poulet L'étal du volailler 228 17 g 0 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893863. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0073981342230. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Duck Leg Confit?

100 g of Duck Leg Confit has 238 kcal. Serving, 3 onz, 84 g (84 g): about 200 kcal.

Is Duck Leg Confit high in protein?

Duck Leg Confit contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 3 onz, 84 g (84 g). About 27% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18.6 g).

How many carbs are in Duck Leg Confit?

Duck Leg Confit has 0 g of total carbohydrates per 100 g.

How much fat is in Duck Leg Confit?

Duck Leg Confit contains 19 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Duck Leg Confit?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.