Duchy Organic Stem Ginger All Butter Shortbread
Packaged product Sweets and Desserts Waitrose
Duchy Organic Stem Ginger All Butter Shortbread contains 502 kcal per 100 g. A serving, 12.5 g (12.5 g) provides about 63 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 440 kcal per 100 g across 20 products.
100 g provides 113% of the Daily Value for manganese, 27% of the Daily Value for Vitamin A and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17.3 g | 87% |
| Cholesterol L | 66.2 mg | 22% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 63.4 g | 23% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 24.7 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 5 g | 10% |
| Vitamin A L | 239 µg | 27% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.87 mg | 6% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 13 µg | 3% |
| Vitamin B12 L | 0.021 µg | 0.9% |
| Calcium L | 26.6 mg | 2% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 50.7 mg | 12% |
| Phosphorus L | 109 mg | 9% |
| Potassium L | 202 mg | 4% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 2.6 mg | 113% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 26 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber1.9 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sugars24.7 gbelow the median for sweets and desserts (median 25 g)
- Fat25 gin the top quarter of sweets and desserts (median 15.5 g)
- Saturated fat17.3 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium312 mgin the top quarter of sweets and desserts (median 98 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water16.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 27.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 73 µg |
|---|
Other components (2)
| Water L | 16.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Waitrose
- Barcode
- 5000169149768
- Quantity
- 150 g
- Label serving
- 12.5 g
- Category
- Shortbread biscuit with fruits
- Packaging
- Plastic,card
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic fortified wheat flour (organic _wheat_ flour, calcium carbonate, iron, niacin, thiamin), organic salted butter 27% (organic butter (_milk_), salt), organic sugar, organic candied stem ginger 7% (organic ginger, organic sugar), organic ginger powder, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169149768. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.