Dubai Chocolate
Packaged product Sweets and Desserts Patislove
Dubai Chocolate contains 560 kcal per 100 g. A serving, 0.25 bar, 25 g (25 g) provides about 140 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 32 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 3 g)
- Fiber4 gin the top quarter of sweets and desserts (median 0 g)
- Sugars32 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat40 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium80 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patislove
- Barcode
- 8683280734289
- Quantity
- 25 g
- Label serving
- 0.25 bar (25 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (60%): sugar, cocoa mass, cocoa butter, whole milk powder, demineralized whey powder, skimmed milk powder, soy lecithin, natural vanilla flavor; pistachio cream filling (33.5%): pistachio (50%), sugar, vegetable oil (sunflower, palm), whole milk powder, demineralized whey powder, sunflower lecithin, tocopherol, salt; kataifi (6.5%): wheat flour, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarSaltSunflower oilPalm oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cardury dairy milk 135g Cadbury | 560 | 8 g | 56 g | 32 g |
| Prali creme Vergani | 560 | 4 g | 56.6 g | 34.5 g |
| Crispy toast topped sticky butter RICHLY BROWNIE | 560 | 8 g | 54 g | 34 g |
| Cuneesi misti Bramardi | 560 | 6.7 g | 57 g | 34 g |
| Giovanni parenti Giovanni Parenti | 560 | 6 g | 57 g | 34 g |
| Migdały W Czekoladzie Biedronka | 560 | 9.8 g | 49 g | 35 g |
| Uovo Nestlé | 560 | 1.1 g | 41 g | 39 g |
| Lenguas de gato Blanxart | 560 | 7 g | 51.2 g | 36.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8683280734289. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.