DryGreens
Packaged product Vegetables EHPlabs
DryGreens contains 283 kcal per 100 g. A serving, 1 scoop, 9.2 g (9.2 g) provides about 26 kcal.
Roughly 85% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 54% of the Daily Value for iron and 31% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 217 mg | 9% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber L | 28.3 g | 101% |
| Total sugars L | 7.6 g | |
| Protein L | 7.6 g | 15% |
| Iron L | 9.8 mg | 54% |
| Potassium L | 1,478 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 85%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the top quarter of vegetables (median 2.5 g)
- Fiber28.3 gin the top quarter of vegetables (median 2 g)
- Sugars7.6 gin the top quarter of vegetables (median 2.1 g)
- Fat1.1 gbelow the median for vegetables (median 5.2 g)
- Sodium217 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EHPlabs
- Barcode
- 0010095632495
- Label serving
- 1 scoop (9.2 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in DryGreens?
100 g of DryGreens has 283 kcal. Serving, 1 scoop, 9.2 g (9.2 g): about 26 kcal.
How much protein is in DryGreens?
DryGreens contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 0.7 g in serving, 1 scoop, 9.2 g (9.2 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in DryGreens?
DryGreens has 55.4 g of total carbohydrates per 100 g, including 28.3 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in DryGreens?
DryGreens contains 1.1 g of fat per 100 g.
What vitamins and minerals does DryGreens contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (54% DV) and potassium (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in DryGreens?
100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0010095632495. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.