Dry salami
Packaged product Meat Signature select
Dry salami contains 357 kcal per 100 g. A serving, 28 g (28 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 404 kcal per 100 g across 11 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1,430 mg | 62% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28.6 g | 57% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 4%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of meat (median 24 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Fat25 gin the lowest quarter of meat (median 34 g)
- Saturated fat8.9 gin the lowest quarter of meat (median 11 g)
- Sodium1,430 mgin the lowest quarter of meat (median 1,780 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 28.6 g | 28.6 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,430 mg | 1,430 mg |
Product details
- Brand
- Signature select
- Barcode
- 0021130144792
- Quantity
- 277 g
- Label serving
- 28 g
- Category
- salamini-italiani-alla-cacciatora
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, salt, dextrose, wine, natural flavorings, sodium ascorbate, sodium nitrate, sodium nitrite, lactic acid starter culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salamini italiani alla cacciatora DOP Coop | 355 | 28 g | 0 g | 27 g |
| Salamino italiano alla cacciatora DOP Bortolotti | 369 | 28 g | 0.4 g | 28.4 g |
| Salamini Italiana alla Cacciatora DOP/AOP Casa Modena | 378 | 27 g | 0 g | 30 g |
| Salamini Italiani Alla Cacciatora g.U. San Fabio | 378 | 27 g | 0 g | 30 g |
| Salamini italiana. Alla. Cacciatora Beretta | 404 | 24 g | 4 g | 34 g |
| Strolghino Fratelli Beretta | 404 | 24 g | 0.5 g | 34 g |
| Salamini italiani alla cacciatora DOP Italy-D | 404 | 24 g | 0.5 g | 34 g |
| Salamini italiani alla cacciatora Italiamo | 404 | 24 g | 0.5 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry salami?
100 g of Dry salami has 357 kcal. Serving, 28 g (28 g): about 100 kcal.
Is Dry salami high in protein?
Dry salami contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 28 g (28 g). About 32% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 24 g).
How many carbs are in Dry salami?
Dry salami has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Dry salami?
Dry salami contains 25 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Dry salami?
100 g contains 1,430 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 1, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2387487. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2021. Imported November 6, 2026.
- Open Food Facts, record 0021130144792. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.