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Dry roasted peanuts, salted

Packaged product Beans and Legumes Spartan

Dry roasted peanuts, salted contains 571 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 160 kcal.

Roughly 71% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (603 kcal per 100 g).

100 g provides 93% of the Daily Value for Riboflavin (B2), 87% of the Daily Value for manganese and 79% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
21.4 gprotein
21.4 gcarbohydrates
46.4 gfat
160kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 46.4 g 60%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 607 mg 26%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 7.1 g 25%
Total sugars L 3.6 g
Protein L 21.4 g 43%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Riboflavin (B2) L 1.2 mg93%
Calcium L 0 mg0%
Iron L 2.6 mg14%
Magnesium L 143 mg34%
Phosphorus L 357 mg29%
Potassium L 643 mg14%
Copper L 0.71 mg79%
Manganese L 2 mg87%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 15%Fat: 71%571kcal / 100 g
  • Protein 15%
  • Carbohydrates 15%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)93%Manganese87%Copper79%Magnesium34%Phosphorus29%Iron14%Potassium14%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein21.4 gin the lowest quarter of beans and legumes (median 25 g)
  • Fiber7.1 gbelow the median for beans and legumes (median 7.6 g)
  • Sugars3.6 gin the lowest quarter of beans and legumes (median 5 g)
  • Fat46.4 gbelow the median for beans and legumes (median 50 g)
  • Sodium607 mgin the top quarter of beans and legumes (median 364 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L25 g
Polyunsaturated fat L14.3 g

Product details

Brand
Spartan
Barcode
0001121325642
Label serving
1 ONZ (28 g)
Category
Roasted peanuts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, sea salt, cornstarch, sugar, maltodextrin, monosodium glutamate flavor enhancer, yeast, corn syrup solids, paprika and other spices, extractives of paprika, hydrolyzed soy protein, natural flavor, garlic and onion powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSaltSugarYeastGarlicOnion

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Osu Salted Roasted Peanuts Northampton Peanut Co. 571 25 g 25 g 42.9 g
Peanuts dry roasted Kroger 571 25 g 21.4 g 50 g
Honey Roasted Peanuts Planters 571 25 g 23.2 g 46.4 g
Ahold peanuts dry roasted Ahold 571 25 g 21.4 g 50 g
Ahold peanuts dry honey roasted Giant 571 21.4 g 28.6 g 42.9 g
Meijer, dry roasted unsalted peanuts Meijer 571 25 g 21.4 g 50 g
Hampton Farms, Salted Roasted Peanuts Northampton Peanut Co. 571 25 g 25 g 42.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0001121325642. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dry roasted peanuts, salted?

100 g of Dry roasted peanuts, salted has 571 kcal. Serving, 1 onz, 28 g (28 g): about 160 kcal.

Is Dry roasted peanuts, salted high in protein?

Dry roasted peanuts, salted contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 onz, 28 g (28 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 25 g).

How many carbs are in Dry roasted peanuts, salted?

Dry roasted peanuts, salted has 21.4 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry roasted peanuts, salted?

Dry roasted peanuts, salted contains 46.4 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Dry roasted peanuts, salted contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (93% DV), manganese (87% DV), copper (79% DV), magnesium (34% DV) and phosphorus (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry roasted peanuts, salted?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.