Dry Roasted Peanuts
Packaged product Beans and Legumes Eta
Dry Roasted Peanuts contains 585 kcal per 100 g. A serving, 40 g (40 g) provides about 234 kcal.
Roughly 72% of its calories come from fat, with 19% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (602 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 46.2 g | 59% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 830 mg | 36% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6 g | |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 8%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of beans and legumes (median 25 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 7.2 g)
- Sugars6 gabove the median for beans and legumes (median 5 g)
- Fat46.2 gin the lowest quarter of beans and legumes (median 50 g)
- Saturated fat5 gin the lowest quarter of beans and legumes (median 7.1 g)
- Sodium830 mgin the top quarter of beans and legumes (median 367 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eta
- Barcode
- 9414882211439
- Quantity
- 175g
- Label serving
- 40 g
- Category
- Roasted peanuts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts (94%), Seasoning (Salt, Maize Starch, Yeast Extracts, Flavour Enhancer (621), Wheat Flour, Vegetable Powders (Onion, Garlic), Spices, Sugar, Herbs, Spice Extracts (Paprika, Turmeric), Smoke Flavouring), Thickener (414).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSaltYeastWheat flourSugarOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arachidi in guscio tostate Caputo | 585 | 23.9 g | 6.9 g | 45.9 g |
| Black Pepper Peanuts Alesto | 585 | 25.2 g | 16.6 g | 44.7 g |
| Arachidi tostate non salate Gemme di bontà | 585 | 23.7 g | 21.5 g | 49.7 g |
| Cacahuètes aromatisées et grillées à sec BSNC | 585 | 25.6 g | 16.7 g | 44.6 g |
| Orzeszki ziemne prażone smak ostra papryka Top | 586 | 21 g | 13 g | 47 g |
| Cacahuètes grillées Mont Asie | 586 | 28 g | 18 g | 43 g |
| Maní Honey Roasted DEC | 586 | 21 g | 28 g | 43 g |
| Nature's harvest, spanish roasted & salted peanuts Nature's Harvest | 586 | 28.6 g | 17.9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Roasted Peanuts?
100 g of Dry Roasted Peanuts has 585 kcal. Serving, 40 g (40 g): about 234 kcal.
Is Dry Roasted Peanuts high in protein?
Dry Roasted Peanuts contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 11.2 g in serving, 40 g (40 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 25 g).
How many carbs are in Dry Roasted Peanuts?
Dry Roasted Peanuts has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Roasted Peanuts?
Dry Roasted Peanuts contains 46.2 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Dry Roasted Peanuts?
100 g contains 830 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9414882211439. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.