Black Pepper Peanuts
Packaged product Beans and Legumes Alesto
Black Pepper Peanuts contains 585 kcal per 100 g. A serving, 25 g (25 g) provides about 146 kcal.
Roughly 71% of its calories come from fat, with 18% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (604 kcal per 100 g).
100 g provides 12,350,000% of the Daily Value for Vitamin D, 2,095,558% of the Daily Value for Folate (B9) and 173,654% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 44.7 g | 57% |
| Saturated fat L | 6.9 g | 35% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.9 mg | 0.1% |
| Total carbohydrates L | 16.6 g | 6% |
| Dietary fiber L | 8.5 g | 30% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.2 g | 50% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 2,470,000 µg | 12,350,000% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.41 mg | 34% |
| Riboflavin (B2) L | 2,258 mg | 173,654% |
| Niacin (B3) L | 9.9 mg | 62% |
| Pantothenic acid (B5) L | 1.7 mg | 33% |
| Vitamin B6 L | 0.38 mg | 22% |
| Folate (B9) L | 8,382,230 µg | 2,095,558% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 58.2 mg | 4% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 180 mg | 43% |
| Phosphorus L | 378 mg | 30% |
| Potassium L | 672 mg | 14% |
| Zinc L | 2.8 mg | 26% |
| Copper L | 0.44 mg | 49% |
| Manganese L | 1.5 mg | 64% |
| Selenium L | 28.2 µg | 51% |
| Iodine L | 27.2 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 12%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.2 gabove the median for beans and legumes (median 25 g)
- Fiber8.5 gabove the median for beans and legumes (median 7.6 g)
- Sugars5.5 gabove the median for beans and legumes (median 5 g)
- Fat44.7 gin the lowest quarter of beans and legumes (median 50 g)
- Saturated fat6.9 gbelow the median for beans and legumes (median 7.1 g)
- Sodium1.9 mgin the lowest quarter of beans and legumes (median 367 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water2.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.2 µg |
|---|
Other components (2)
| Water L | 2.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Alesto
- Barcode
- 20500894
- Quantity
- 150
- Label serving
- 25 g
- Category
- Roasted peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erdnüsse, Kochsalz, (mit schwarzem Pfeffer), Geliermittel: Gum arabicum; Weizenmehl, Süßungsmittel: Sorbitol; modifizierte Kartoffelstärke, Extrakt aus Pfefferextrakt, Sugar. Kann Spuren von Nüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry Roasted Peanuts Eta | 585 | 28 g | 12 g | 46.2 g |
| Arachidi in guscio tostate Caputo | 585 | 23.9 g | 6.9 g | 45.9 g |
| Arachidi tostate non salate Gemme di bontà | 585 | 23.7 g | 21.5 g | 49.7 g |
| Cacahuètes aromatisées et grillées à sec BSNC | 585 | 25.6 g | 16.7 g | 44.6 g |
| Cacahuètes grillées Mont Asie | 586 | 28 g | 18 g | 43 g |
| Maní Honey Roasted DEC | 586 | 21 g | 28 g | 43 g |
| Nature's harvest, spanish roasted & salted peanuts Nature's Harvest | 586 | 28.6 g | 17.9 g | 50 g |
| Roasted And Salted Peanuts Greenbrier Farms | 586 | 25 g | 21.4 g | 53.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Pepper Peanuts?
100 g of Black Pepper Peanuts has 585 kcal. Serving, 25 g (25 g): about 146 kcal.
Is Black Pepper Peanuts high in protein?
Black Pepper Peanuts contains 25.2 g of protein per 100 g (50% of the 50 g Daily Value), or 6.3 g in serving, 25 g (25 g). About 18% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 25 g).
How many carbs are in Black Pepper Peanuts?
Black Pepper Peanuts has 16.6 g of total carbohydrates per 100 g, including 8.5 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Pepper Peanuts?
Black Pepper Peanuts contains 44.7 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
What vitamins and minerals does Black Pepper Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (12,350,000% DV), Folate (B9) (2,095,558% DV), Riboflavin (B2) (173,654% DV), manganese (64% DV) and Niacin (B3) (62% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Black Pepper Peanuts?
100 g contains 1.9 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20500894. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.