Dried King Oyster Mushroom

Packaged product Vegetables Assi

Dried King Oyster Mushroom contains 320 kcal per 100 g. A serving, 20 g, 20 g (20 g) provides about 64 kcal.

Roughly 81% of its calories come from carbohydrates, with 19% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 281 kcal per 100 g across 108 products.

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

320kcal per 100 g
15 gprotein
65 gcarbohydrates
0 gfat
64kcal in serving, 20 g, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 65 g 24%
Dietary fiber L 5 g 18%
Total sugars L 5 g
Protein L 15 g 30%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 81%320kcal / 100 g
  • Protein 19%
  • Carbohydrates 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein15 gbelow the median for vegetables (median 19.1 g)
  • Fiber5 gbelow the median for vegetables (median 11 g)
  • Sugars5 gabove the median for vegetables (median 1 g)
  • Fat0 gin the lowest quarter of vegetables (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 13 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 320 kcal320 kcal
Protein 15 g15 g
Carbohydrates 65 g65 g
Fat 0 g0 g
Fiber 5 g5 g
Sugars 5 g5 g
Sodium 0 mg0 mg

Product details

Brand
Assi
Barcode
0081652060406
Label serving
20 g (20 g)
Category
Dried mushrooms
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

King oyster mushroom, sulfur dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried King Oyster Mushroom?

100 g of Dried King Oyster Mushroom has 320 kcal. Serving, 20 g, 20 g (20 g): about 64 kcal.

Is Dried King Oyster Mushroom high in protein?

Dried King Oyster Mushroom contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3 g in serving, 20 g, 20 g (20 g). About 19% of its calories come from protein. Compared with other vegetables, that is below the median (median 19.1 g).

How many carbs are in Dried King Oyster Mushroom?

Dried King Oyster Mushroom has 65 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars.

How much fat is in Dried King Oyster Mushroom?

Dried King Oyster Mushroom contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dried King Oyster Mushroom contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried King Oyster Mushroom?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888648. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0081652060406. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.