Dr Will's Kale Caesar Dressing

Packaged product Fats and Oils Holland & Barrett

Dr Will's Kale Caesar Dressing contains 252 kcal per 100 g.

Roughly 82% of its calories come from fat, with 14% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

100 g provides 55% of the Daily Value for Vitamin E, 24% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dr Will's Kale Caesar Dressing by Holland & Barrett, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
2.4 gprotein
8.8 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 23 g 29%
Saturated fat L 1.7 g 9%
Cholesterol L 0.009 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 5.1 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 0.26 µg0%
Vitamin C L 17.6 mg20%
Vitamin D L 0.004 µg0%
Vitamin E L 8.2 mg55%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.53 mg3%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.076 mg4%
Folate (B9) L 18.5 µg5%
Vitamin B12 L 0.009 µg0.4%
Calcium L 32.3 mg2%
Iron L 0.42 mg2%
Magnesium L 12 mg3%
Phosphorus L 42.7 mg3%
Potassium L 131 mg3%
Zinc L 0.31 mg3%
Copper L 0.13 mg14%
Manganese L 0.13 mg6%
Selenium L 2.1 µg4%
Iodine L 1.3 µg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 14%Fat: 82%252kcal / 100 g
  • Protein 4%
  • Carbohydrates 14%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E55%Thiamin (B1)24%Vitamin C20%Copper14%Manganese6%Folate (B9)5%Vitamin B64%Selenium4%Pantothenic acid (B5)3%Phosphorus3%

Nutritional insights

  • Protein2.4 gin the top quarter of fats and oils (median 0.7 g)
  • Fiber0.8 gin the top quarter of fats and oils (median 0 g)
  • Sugars5.1 gbelow the median for fats and oils (median 5.5 g)
  • Fat23 gbelow the median for fats and oils (median 26.7 g)
  • Saturated fat1.7 gbelow the median for fats and oils (median 3.2 g)
  • Sodium400 mgin the lowest quarter of fats and oils (median 688 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
  • Water61.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.1 g
Carotenoids (1)
Beta-carotene L5 µg
Other components (2)
Water L61.4 g
Alcohol L0.012 g

Product details

Brand
Holland & Barrett
Barcode
5059604610332
Quantity
235 g
Category
Salad dressings
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Rapeseed Oil, Kale (12%), Cider Vinegar, Date Syrup, Yeast Flakes, Capers (Capers, Water, Salt, Spirit Vinegar), Garlic Puree, Modified Tapioca Stareh, Lemon Juice Concentrate, Sea Salt, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarYeastGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Morrisons Since 1899 Garlic & Herb Sal portion pro Morrisons 253 1.2 g 7.2 g 24.3 g
Pesto dressing Olive & Oil Didden 251 0.9 g 30.5 g 13.8 g
Garlic & Herb Dressing TESCO 251 1 g 8.3 g 23.7 g
American Dressing Spak 251 1.6 g 12 g 21 g
Citron vinaigrette Thomy 251 0.1 g 5.6 g 25.1 g
Sauce crudités nature Kania 251 0.3 g 7.2 g 24.4 g
Salad Dressing - House Italian Selection 251 0.52 g 6.3 g 24.6 g
Ranch Dressing Granny's 250 3.6 g 3.6 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059604610332. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dr Will's Kale Caesar Dressing?

100 g of Dr Will's Kale Caesar Dressing has 252 kcal.

How much protein is in Dr Will's Kale Caesar Dressing?

Dr Will's Kale Caesar Dressing contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.7 g).

How many carbs are in Dr Will's Kale Caesar Dressing?

Dr Will's Kale Caesar Dressing has 8.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dr Will's Kale Caesar Dressing?

Dr Will's Kale Caesar Dressing contains 23 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Dr Will's Kale Caesar Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (55% DV), Thiamin (B1) (24% DV), Vitamin C (20% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dr Will's Kale Caesar Dressing?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.