Double Trouble Chocolate Cookies
Packaged product Sweets and Desserts Wicked Kitchen
Double Trouble Chocolate Cookies contains 478 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 416 kcal per 100 g across 105 products.
100 g provides 57% of the Daily Value for manganese, 38% of the Daily Value for copper and 16% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 10.5 g | 53% |
| Cholesterol L | 0.76 mg | 0.3% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 59.7 g | 22% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 1.3 µg | 0.1% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 2.5 mg | 16% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.086 mg | 0.5% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 19.4 µg | 5% |
| Vitamin B12 L | 0.044 µg | 2% |
| Calcium L | 22.2 mg | 2% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 61.9 mg | 15% |
| Phosphorus L | 145 mg | 12% |
| Potassium L | 237 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.34 mg | 38% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 7 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 4.8 g)
- Fiber2.4 gabove the median for sweets and desserts (median 1.3 g)
- Sugars4 gin the lowest quarter of sweets and desserts (median 33.9 g)
- Fat23.5 gabove the median for sweets and desserts (median 19.3 g)
- Saturated fat10.5 gabove the median for sweets and desserts (median 10 g)
- Sodium320 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water6.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.8 µg |
|---|
Other components (2)
| Water L | 6.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wicked Kitchen
- Barcode
- 0287115001652
- Quantity
- 4 Cookies
- Category
- Desert
- Packaging
- bag,Paper and plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Dark Chocolate (13%) [ Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Water, Glucose-Fructose Syrup, Rapeseed Oil, Cocoa Powder, Humectant (Glycerol), Raising Agent (Sodium Bicarbonate), Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilCocoa butterRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0287115001652. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.