Double Pepperoni
Packaged product Meals and Dishes Carlos
Double Pepperoni contains 251 kcal per 100 g. A serving, 1 pizza, 312 g (312 g) provides about 783 kcal.
Roughly 43% of its calories come from carbohydrates, with 38% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (254 kcal per 100 g).
100 g provides 35% of the Daily Value for manganese, 22% of the Daily Value for Vitamin B12 and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 5.5 g | 28% |
| Cholesterol L | 22.3 mg | 7% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.9 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 11.9 g | 24% |
| Vitamin A L | 31.1 µg | 3% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 0.72 mg | 5% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.086 mg | 7% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 12.7 µg | 3% |
| Vitamin B12 L | 0.54 µg | 22% |
| Calcium L | 111 mg | 9% |
| Iron L | 1 mg | 6% |
| Magnesium L | 35.1 mg | 8% |
| Phosphorus L | 155 mg | 12% |
| Potassium L | 254 mg | 5% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.8 mg | 35% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 15.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 43%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gabove the median for meals and dishes (median 11 g)
- Fiber1.9 gabove the median for meals and dishes (median 1.8 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.8 g)
- Fat10.3 gbelow the median for meals and dishes (median 10.5 g)
- Saturated fat5.5 gin the top quarter of meals and dishes (median 4.4 g)
- Sodium370 mgin the lowest quarter of meals and dishes (median 520 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water51.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 20.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 67.3 µg |
|---|
Other components (2)
| Water L | 51.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carlos
- Barcode
- 4088600456409
- Quantity
- 330 g
- Label serving
- 1 Pizza (312 g)
- Category
- Pepperoni pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Tomato Sauce (Tomato Purée, Sugar, Dried Garlic, Dried Herbs, Pepper), Mozzarella Cheese (Milk), Water, SMOKED PEPPERONI (9%) (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Preservative: Sodium Nitrite), MINI SMOKED PEPPERONI (5%) (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Sugar, Antioxidants; Sodium Erythorbate, Extracts of Rosemary; Preservative: Sodium Nitrite), Rapeseed Oil, Yeast, Salt, Dextrose, Dried Herbs, Dried Garlic, Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain celery. No artificial colours or flavourings. WARNING To avoid danger of suffocation, keep this wrapper away from babies and small children.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilYeastSaltGarlicTomatoSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Salami Go Öko | 251 | 11 g | 28 g | 10 g |
| Steinofen Pizza Salami BioBio | 251 | 10.7 g | 29.1 g | 9.7 g |
| Pepperoni bbq Hacendado | 251 | 10 g | 32.3 g | 8.8 g |
| Steinofen Pizza Peperoni Nestlé | 251 | 10 g | 27 g | 11 g |
| Goodfellas Thin Pizza Pepperoni 332g Goodfella's | 251 | 10.2 g | 27.1 g | 10.8 g |
| Pepperoni Pizza Waitrose | 252 | 12.6 g | 30 g | 8.5 g |
| Original Wagner Steinofen Salami Original Wagner | 252 | 10.9 g | 27.6 g | 10.4 g |
| Pizza salame nostrano Betty Bossi | 250 | 14 g | 28 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Pepperoni?
100 g of Double Pepperoni has 251 kcal. Serving, 1 pizza, 312 g (312 g): about 783 kcal.
Is Double Pepperoni high in protein?
Double Pepperoni contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 37.1 g in serving, 1 pizza, 312 g (312 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 11 g).
How many carbs are in Double Pepperoni?
Double Pepperoni has 26.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Pepperoni?
Double Pepperoni contains 10.3 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).
What vitamins and minerals does Double Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (35% DV), Vitamin B12 (22% DV), selenium (15% DV), copper (14% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double Pepperoni?
100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600456409. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.