Double Milk Swiss Classic
Packaged product Sweets and Desserts Lindt
Double Milk Swiss Classic contains 571 kcal per 100 g. A serving, 42 g (42 g) provides about 240 kcal.
Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (538 kcal per 100 g).
100 g provides 18% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 38.1 g | 49% |
| Saturated fat L | 23.8 g | 119% |
| Trans fat L | 0.48 g | |
| Cholesterol L | 47.6 mg | 16% |
| Sodium L | 38.1 mg | 2% |
| Total carbohydrates L | 52.4 g | 19% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 50 g | |
| Added sugars L | 56.3 g | 113% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0.39 µg | 0% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.016 µg | 0.1% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.009 mg | 0.8% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.02 mg | 0.1% |
| Pantothenic acid (B5) L | 0.079 mg | 2% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 0.11 µg | 4% |
| Calcium L | 238 mg | 18% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 5 mg | 1% |
| Phosphorus L | 59.3 mg | 5% |
| Potassium L | 357 mg | 8% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.006 mg | 0.6% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 5.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 2.5 g)
- Fat38.1 gin the top quarter of sweets and desserts (median 32.1 g)
- Saturated fat23.8 gin the top quarter of sweets and desserts (median 18.5 g)
- Sodium38.1 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
- Water20 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 20 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 0037466022697
- Quantity
- 100 g
- Label serving
- 42 g
- Category
- Milk chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar (sugar, lactose, barley malt extract), Milk, Cocoa butter, Cocoa mass, Lactose, Soya lecithin, Barley malt extract, Artificial flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Naturaplan | 575 | 8.1 g | 50 g | 38 g |
| Dairy Milk Silk Ganache Cadbury | 567 | 6.7 g | 54.6 g | 36.5 g |
| Rich Milk Single Original Milk Chocolate Seed and Bean | 576 | 7.2 g | 49.5 g | 38.4 g |
| Extra Fine Milk Chocolate Carol Kinsella Chocolates | 566 | 8.6 g | 46 g | 38.6 g |
| Creamy Milk Whittaker's | 564 | 9.2 g | 51.8 g | 35.6 g |
| Tambol Ekstra Bol Sütlü Çikolata Kahve Dünyası | 564 | 8.7 g | 51 g | 35.7 g |
| Smooth milk chocolate Moser Roth | 564 | 6.8 g | 52.1 g | 35.8 g |
| Milk Chocolate Wickedly Welsh | 563 | 7 g | 51 g | 36.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0037466022697. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.