Double Dark Chocolate Gelato
Packaged product Sweets and Desserts Talenti
Double Dark Chocolate Gelato contains 241 kcal per 100 g. A serving, 132 g (132 g) provides about 318 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 41 mg | 2% |
| Total carbohydrates L | 32.3 g | 12% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 28.6 g | |
| Added sugars L | 25.6 g | 51% |
| Protein L | 4.5 g | 9% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 75 mg | 6% |
| Iron L | 2 mg | 11% |
| Potassium L | 211 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars28.6 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat11.3 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.5 g)
- Sodium41 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 241 kcal |
| Protein | 5.7 g | 4.5 g |
| Carbohydrates | 21.8 g | 32.3 g |
| Fat | 12.5 g | 11.3 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 19.8 g | 28.6 g |
| Sodium | 80.3 mg | 41 mg |
Product details
- Brand
- Talenti
- Barcode
- 0186852000341
- Label serving
- 132 g
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, sugar, cream, egg yolks, cocoa (processed with alkali), chocolate, coconut oil, dextrose, cocoa, sea salt, tara gum, carob bean gum, milk fat, natural flavor, lecithin, vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Made Pistachio Gelato Dunnes Stores | 241 | 4.5 g | 25 g | 14 g |
| Häagen-Dazs chocolate Häagen-Dazs | 241 | 4.5 g | 19.7 g | 16.8 g |
| Cookie dough ice cream, cookie dough Market Pantry | 241 | 3.5 g | 31 g | 11.5 g |
| Three twins ice cream, organic ice cream, mint confetti, mint confetti Three Twins Ice Cream | 241 | 2.3 g | 23 g | 14.9 g |
| Vanilla sandwich frozen dessert Clover Valley | 241 | 3.7 g | 44.4 g | 5.6 g |
| coconut & brownie Vclub | 241 | 1.4 g | 22 g | 15 g |
| Lody czekoladowe Mancuso | 241 | 5.5 g | 32.4 g | 9.7 g |
| Dessert vaniglia e cacao Abitué | 241 | 4 g | 23.7 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677541. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0186852000341. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.