Double Crisp
Packaged product Snacks Palmer Candy
Double Crisp contains 515 kcal per 100 g. A serving, 0.333 piece, 33 g (33 g) provides about 170 kcal.
Roughly 51% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 24.2 g | 121% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 90.9 mg | 4% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 54.5 g | |
| Protein L | 3 g | 6% |
| Iron L | 3 mg | 17% |
| Potassium L | 424 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 51%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of snacks (median 7.1 g)
- Fiber0 gin the lowest quarter of snacks (median 3.9 g)
- Sugars54.5 gin the top quarter of snacks (median 5 g)
- Fat27.3 gabove the median for snacks (median 21.1 g)
- Saturated fat24.2 gin the top quarter of snacks (median 3.6 g)
- Sodium90.9 mgin the lowest quarter of snacks (median 411 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palmer Candy
- Barcode
- 0041269220051
- Label serving
- 0.333 piece (33 g)
- Category
- Snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar,Hydrogenated Vegetable Oil (Palm Kernel And/Or Palm), Whey, Crisp Rice, (Rice, Sugar, Salt, Barley, Malt), Cocoa (Processed with Alkali), Lactose, Skim Milk, Soy Lecithin (Emulsifier), Vanilla (Artificial Flavor) Contains Soy Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Crisp?
100 g of Double Crisp has 515 kcal. Serving, 0.333 piece, 33 g (33 g): about 170 kcal.
How much protein is in Double Crisp?
Double Crisp contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 0.333 piece, 33 g (33 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).
How many carbs are in Double Crisp?
Double Crisp has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 54.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Crisp?
Double Crisp contains 27.3 g of fat per 100 g, of which 24.2 g is saturated (121% of the Daily Value).
What vitamins and minerals does Double Crisp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double Crisp?
100 g contains 90.9 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041269220051. License: ODbL 1.0 (Open Food Facts). Source record dated December 25, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.