How many calories are in Double crisp crunchy candy?

100 g of Double crisp crunchy candy has 518 kcal. Serving, 0.5 piece, 56 g (56 g): about 290 kcal.

How much protein is in Double crisp crunchy candy?

Double crisp crunchy candy contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 0.5 piece, 56 g (56 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Double crisp crunchy candy?

Double crisp crunchy candy has 66.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 57.1 g of sugars.

How much fat is in Double crisp crunchy candy?

Double crisp crunchy candy contains 28.6 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Double crisp crunchy candy?

100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Double crisp crunchy candy

Packaged product Sweets and Desserts Palmer

Double crisp crunchy candy contains 518 kcal per 100 g. A serving, 0.5 piece, 56 g (56 g) provides about 290 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

518kcal per 100 g

3.6 gprotein

66.1 gcarbohydrates

28.6 gfat

290kcal in serving, 0.5 piece, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	518 kcal
Total fat L	28.6 g	37%
Saturated fat L	25 g	125%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	179 mg	8%
Total carbohydrates L	66.1 g	24%
Dietary fiber L	1.8 g	6%
Total sugars L	57.1 g
Protein L	3.6 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	71 mg	5%
Iron L	0.64 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 49%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gabove the median for sweets and desserts (median 3 g)
Fiber1.8 gabove the median for sweets and desserts (median 0 g)
Sugars57.1 gabove the median for sweets and desserts (median 54 g)
Fat28.6 gin the top quarter of sweets and desserts (median 2 g)
Saturated fat25 gin the top quarter of sweets and desserts (median 2.3 g)
Sodium179 mgin the top quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	518 kcal	518 kcal
Protein	3.6 g	3.6 g
Carbohydrates	66.1 g	66.1 g
Fat	28.6 g	28.6 g
Fiber	1.8 g	1.8 g
Sugars	57.1 g	57.1 g
Sodium	179 mg	179 mg

Product details

Brand: Palmer
Barcode: 0041269306359
Label serving: 0.5 PIECE (56 g)
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, partially hydrogenated vegetable oil (palm kernel and/or palm)), whey, crisp rice (rice, sugar, salt, barley malt), cocoa, lactose, skim milk, milk, soy lecithin (emulsifier), vanillin (artificial flavor), u. s. certified colors (fd&c blue #1, blue #2, red #40, yellow #5, yellow #6 lake; and red #3).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Palm oil Rice Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2009180. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
Open Food Facts, record 0041269306359. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.