Double Chocolate Chip Cookie Dough Premium Ice Cream
Packaged product Sweets and Desserts Friendly's
Double Chocolate Chip Cookie Dough Premium Ice Cream contains 247 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 8.3 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 22.7 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 4.1 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 82 mg | 6% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 278 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars22.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat13.4 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 5.4 g)
- Sodium67 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 247 kcal | 247 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 28.9 g | 28.9 g |
| Fat | 13.4 g | 13.4 g |
| Fiber | n/a | 1 g |
| Sugars | 22.7 g | 22.7 g |
| Sodium | 67 mg | 67 mg |
Product details
- Brand
- Friendly's
- Barcode
- 0029839700127
- Quantity
- 1.5 qt
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milkfat and nonfat milk, sugar, cookie dough (wheat flour, sugar, butter, water, soybean oil, molasses, cornstarch, salt, vanilla extract, soy lecithin), corn syrup, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), sweetcream buttermilk, cocoa (processed with alkali), whey, contains less than 2% of guar gum, mono and diglycerides, xanthan gum, carrageenan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourButterSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cru bayonne Leclerc | 247 | 27 g | 1 g | 15 g |
| Ice Cream Cake Bailey's | 247 | 3.4 g | 29.2 g | 12.4 g |
| Chicken Pot Pie Member's Mark | 247 | 7.4 g | 18.9 g | 15.8 g |
| Burnt Sugar Syrup Tippleman’s | 247 | 0 g | 63.5 g | 0 g |
| Strawberry Cake Parfait Cup Giant | 247 | 1 g | 38.3 g | 9.8 g |
| Glazed Tofu Sweet N’ Spicy Nasoya | 247 | 10.6 g | 11.8 g | 17.6 g |
| Mint Chocolate Chip Ice Cream Big Scoop | 247 | 3.3 g | 21.7 g | 16.7 g |
| Sweet & Spicy Topokk Chef Kim’s | 247 | 4.2 g | 55 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2563073. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0029839700127. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.