Chicken Pot Pie
Packaged product Sweets and Desserts Member's Mark
Chicken Pot Pie contains 247 kcal per 100 g. A serving, 1 portion, 190 g (190 g) provides about 469 kcal.
Roughly 58% of its calories come from fat, with 31% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 52,500% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.3 mg | 9% |
| Sodium L | 542 mg | 24% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Vitamin D L | 10,500 µg | 52,500% |
| Calcium L | 10.5 mg | 0.8% |
| Iron L | 0.95 mg | 5% |
| Potassium L | 94.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 31%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0.53 gbelow the median for sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat15.8 gabove the median for sweets and desserts (median 13 g)
- Saturated fat5.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium542 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0226176219019
- Label serving
- 1 portion (190 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cru bayonne Leclerc | 247 | 27 g | 1 g | 15 g |
| Ice Cream Cake Bailey's | 247 | 3.4 g | 29.2 g | 12.4 g |
| Double Chocolate Chip Cookie Dough Premium Ice Cream Friendly's | 247 | 4.1 g | 28.9 g | 13.4 g |
| Burnt Sugar Syrup Tippleman’s | 247 | 0 g | 63.5 g | 0 g |
| Strawberry Cake Parfait Cup Giant | 247 | 1 g | 38.3 g | 9.8 g |
| Glazed Tofu Sweet N’ Spicy Nasoya | 247 | 10.6 g | 11.8 g | 17.6 g |
| Mint Chocolate Chip Ice Cream Big Scoop | 247 | 3.3 g | 21.7 g | 16.7 g |
| Sweet & Spicy Topokk Chef Kim’s | 247 | 4.2 g | 55 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0226176219019. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.