How many calories are in Double Chocolate Brownies Dough?

100 g of Double Chocolate Brownies Dough has 429 kcal. Serving, 0.083 package, 42 g (42 g): about 180 kcal.

How much protein is in Double Chocolate Brownies Dough?

Double Chocolate Brownies Dough contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 0.083 package, 42 g (42 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Double Chocolate Brownies Dough?

Double Chocolate Brownies Dough has 59.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 40.5 g of sugars.

How much fat is in Double Chocolate Brownies Dough?

Double Chocolate Brownies Dough contains 23.8 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Double Chocolate Brownies Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Chocolate Brownies Dough?

100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Double Chocolate Brownies Dough

Packaged product Sweets and Desserts Meijer

Double Chocolate Brownies Dough contains 429 kcal per 100 g. A serving, 0.083 package, 42 g (42 g) provides about 180 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 24% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g

4.8 gprotein

59.5 gcarbohydrates

23.8 gfat

180kcal in serving, 0.083 package, 42 g (42 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	429 kcal
Total fat L	23.8 g	31%
Saturated fat L	10.7 g	54%
Trans fat L	0 g
Cholesterol L	24 mg	8%
Sodium L	226 mg	10%
Total carbohydrates L	59.5 g	22%
Dietary fiber L	2.4 g	9%
Total sugars L	40.5 g
Protein L	4.8 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	4.3 mg	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 51%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gabove the median for sweets and desserts (median 4.4 g)
Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars40.5 gin the top quarter of sweets and desserts (median 31 g)
Fat23.8 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat10.7 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium226 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	429 kcal	429 kcal
Protein	4.8 g	4.8 g
Carbohydrates	59.5 g	59.5 g
Fat	23.8 g	23.8 g
Fiber	2.4 g	2.4 g
Sugars	40.5 g	40.5 g
Sodium	226 mg	226 mg

Product details

Brand: Meijer
Barcode: 0719283057754
Label serving: 0.083 PACKAGE (42 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, artificial flavor), enriched wheat flour [bleached wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vegetable oil (palm, soybean and/or cottonseed oils), eggs, cocoa (processed with alkali), water, contains 2% or less of: leavening (baking soda, sodium aluminum phosphate), salt, natural and artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Salt Cocoa butter Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2639117. License: CC0 1.0 (U.S. public domain). Source record dated July 26, 2023. Imported November 6, 2026.
Open Food Facts, record 0719283057754. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.