Double Chocolate Brownie Batter

Packaged product Sweets and Desserts Unilever

Double Chocolate Brownie Batter contains 220 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Double Chocolate Brownie Batter by Unilever, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
3.7 gprotein
35.4 gcarbohydrates
8.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 8.5 g 11%
Saturated fat L 5.5 g 27%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 98 mg 4%
Total carbohydrates L 35.4 g 13%
Dietary fiber L 1.2 g 4%
Total sugars L 22 g
Added sugars L 18.3 g 37%
Protein L 3.7 g 7%
Calcium L 85 mg7%
Iron L 1.1 mg6%
Potassium L 232 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 61%Fat: 33%220kcal / 100 g
  • Protein 6%
  • Carbohydrates 61%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron6%Potassium5%

Nutritional insights

  • Protein3.7 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars22 gabove the median for sweets and desserts (median 20.8 g)
  • Fat8.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat5.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium98 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal220 kcal
Protein 3.7 g3.7 g
Carbohydrates 35.4 g35.4 g
Fat 8.5 g8.5 g
Fiber n/a1.2 g
Sugars 22 g22 g
Sodium 97.6 mg98 mg

Product details

Brand
Unilever
Barcode
0077567002587
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skim milk, corn syrup ion facts sugar, fructose, coconut oil, dutched cocoa (processed with alkali), enriched flour (wheat size 2/3 cup (82 flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin per container r serving ries 180 folic acid), less than 2% of səli̇ 180 cream, water, high fructose corn syrup, corn oil, whey, cocoa, palm oil, molasses, % daily value* %6 97% butter, soybean oil, mono and 23% diglycerides, natural flavor, guar gum, soy lecithin, carob bean gum, arated fat 4.5g ns fat og esterol <5mg um 80mg carbohydrate 29g 11% © unilever dietary fiber 1g total sugars 18g indudes 15g added sugars 30% contains a bioengineered protein 3g potassium sorbate (preservative), 2% sodium bicarbonate, salt. %3% englewood cliffs %% nj 07632 usa unilever food ingredient. question? 0% visit learnaboutmyfood.com 6% questions or comments 6% call or visit us at 4% 1-800-931-2826 www.breyers.com calcium 70mg utient in a serving of food contributes see bottom panel tor w&gally diet. 2.000 calories a day is used tor genéral nutrition advice best if used by date

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCoconut oilPalm oilSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2168410. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0077567002587. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Double Chocolate Brownie Batter?

100 g of Double Chocolate Brownie Batter has 220 kcal.

How much protein is in Double Chocolate Brownie Batter?

Double Chocolate Brownie Batter contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Double Chocolate Brownie Batter?

Double Chocolate Brownie Batter has 35.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 22 g of sugars.

How much fat is in Double Chocolate Brownie Batter?

Double Chocolate Brownie Batter contains 8.5 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

How much sodium is in Double Chocolate Brownie Batter?

100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.