Doub!e
Packaged product Sweets and Desserts 7Days
Doub!e contains 413 kcal per 100 g. A serving, 75 g (75 g) provides about 310 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 24 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 5.3 g | 11% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 107 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7Days
- Barcode
- 5201360599608
- Quantity
- 75 g
- Label serving
- 75 g
- Category
- Filled croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dough (wheat flour, vegetable oils [palm oil, sunflower oil], water, sugar, glucose-fructose syrup, yeast, mono - and diglycerides of fatty acids, vanillin, citric acid, calcium propionate, potassium sorbate), Vanilla flavour filling 15% (sugar, palm oil, skimmed milk powder, dextrose, ethyl alcohol, egg yolk powder, polyglycerol esters of fatty acids, cellulose gum, disodium diphosphate, phosphoric acid, vanillin flavouring, potassium sorbate, lactose), Strawberry filling 15% (glucose-fructose syrup. strawberries 30%, sugar, pectin, citric acid, natural flavouring, potassium sorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilSunflower oilWheat flourEggYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fragula croissant Antonelli | 398 | 4.8 g | 58 g | 16 g |
| Flair Dubai Chocolate Pistachio Croissants Flair D Flai | 432 | 8.3 g | 45 g | 24 g |
| 5 croissants di pastasfoglia Antonelli | 391 | 6.4 g | 50.4 g | 17.8 g |
| 7 Days Double Max Croissant kokosowy 7 Days | 452 | 6 g | 43 g | 28 g |
| Croissant with Cocoa Filling 7Days | 453 | 5.3 g | 42.7 g | 28 g |
| Hörnchen Bäckerkrönung | 466 | 6 g | 51 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doub!e?
100 g of Doub!e has 413 kcal. Serving, 75 g (75 g): about 310 kcal.
How much protein is in Doub!e?
Doub!e contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 75 g (75 g). About 5% of its calories come from protein.
How many carbs are in Doub!e?
Doub!e has 48 g of total carbohydrates per 100 g, including 1.3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doub!e?
Doub!e contains 24 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
How much sodium is in Doub!e?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201360599608. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.