Dolly Parton's Yellow Cake Mix
Packaged product Sweets and Desserts Duncan Hines
Dolly Parton's Yellow Cake Mix contains 389 kcal per 100 g. A serving, 1 serving, 36 g (36 g) provides about 140 kcal.
Roughly 87% of its calories come from carbohydrates, with 10% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 806 mg | 35% |
| Total carbohydrates L | 83.3 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.7 g | |
| Added sugars L | 38.9 g | 78% |
| Protein L | 2.8 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 87%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars41.7 gabove the median for sweets and desserts (median 40 g)
- Fat4.2 gbelow the median for sweets and desserts (median 5.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium806 mgin the top quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duncan Hines
- Barcode
- 0644209307784
- Label serving
- 1 serving (36 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, CANOLA OIL, LESS THAN 2% OF:, SALT, PROPYLENE GLYCOL MONO - AND DIESTERS, MONO - AND DIGLYCERIDES, CELLULOSE GUM, XANTHAN GUM, FRACTIONATED PALM OIL, SODIUM STEAROYL LACTYLATE, VANILLA POWDER, NATURAL FLAVOR, GUM ACACIA, ASCORBIC ACID, YELLOW 5 LAKE, RED 40 LAKE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angel Food Cake Mix Betty Crocker | 389 | 8.3 g | 86.1 g | 0.28 g |
| Maple Oatmeal Raisin Pecan Cookie Mix Target Stores | 389 | 5.6 g | 77.8 g | 2.8 g |
| Mix for Bourbon Vanilla & Raspberry Whoopie Pies Belbake | 389 | 5.9 g | 80.6 g | 3.8 g |
| Bakery style cookie mix Krusteaz | 389 | 5.6 g | 88.9 g | 0 g |
| Supreme muffin mix Krusteaz | 389 | 2.8 g | 91.7 g | 0 g |
| Honey cornbread & muffin mix Krusteaz | 389 | 5.6 g | 77.8 g | 5.6 g |
| Butter vanilla sugar cookie mix, butter vanilla sugar Krusteaz | 389 | 5.6 g | 88.9 g | 0 g |
| Gâteau énergétique - Gâteau énergétique Bio Ene? NUTRISENS | 389 | 8 g | 76 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0644209307784. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.