Doctor kracker, seeded spelt crispbreads
Packaged product Sweets and Desserts Doctor Kracker
Doctor kracker, seeded spelt crispbreads contains 440 kcal per 100 g. A serving, 1 piece, 25 g (25 g) provides about 110 kcal.
Roughly 45% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).
100 g provides 28% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 0 g | |
| Protein L | 16 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 5 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of sweets and desserts (median 7.1 g)
- Fiber12 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 11.5 g)
- Fat20 gabove the median for sweets and desserts (median 16.1 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium560 mgabove the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 440 kcal | 440 kcal |
| Protein | 16 g | 16 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 20 g | 20 g |
| Fiber | 12 g | 12 g |
| Sugars | 0 g | 0 g |
| Sodium | 560 mg | 560 mg |
Product details
- Brand
- Doctor Kracker
- Barcode
- 0895538000048
- Label serving
- 1 PIECE (25 g)
- Category
- Biscuits and cakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic spelt flour, organic sunflower seeds, organic sesame seeds, organic flax seeds, organic palm oil, sea salt, filtered water, organic wheat bran, yeast, rosemary extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Crakou à la Myrtille Biscuiterie de Concarneau | 440 | 5.3 g | 76.7 g | 11.9 g |
| La colombina di pasticceria Tedesco | 440 | 7.9 g | 52 g | 22 g |
| Free from Raspberry macaroon slice Morrisons | 440 | 3.4 g | 49.9 g | 24 g |
| 15 véritables moelleuses - gaufres fourrées speculoos La Dunkerquoise | 440 | 5.2 g | 64 g | 18 g |
| Le Crakou à la myrtille Biscuiterie De Concarneau | 440 | 5.3 g | 76.7 g | 11.9 g |
| Leksands, Swedish Rye Crispbread Crispy Squares Ab Leksandsbrod | 440 | 10 g | 80 g | 0 g |
| Swedish Toast Golden Wheat Krisprolls | 440 | 12 g | 72 g | 10 g |
| Brothers Bakery, Crunchy Biscotti Pieces, Pumpkin Biscotti Brothers Bakery | 440 | 8 g | 72 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2029996. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0895538000048. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.