Dipped chocolate chip granola bars
Packaged product Soups and Sauces Annie's
Dipped chocolate chip granola bars contains 450 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 3.1 mg | 1% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 68.7 g | 25% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 28.8 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0.01 µg | 0.1% |
| Calcium L | 45.8 mg | 4% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber4.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars28.8 gin the top quarter of soups and sauces (median 3.8 g)
- Fat17.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat8.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium96 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 462 kcal | 450 kcal |
| Protein | 7.7 g | 5.3 g |
| Carbohydrates | 65.4 g | 68.7 g |
| Fat | 17.3 g | 17.1 g |
| Fiber | n/a | 4.5 g |
| Sugars | 26.9 g | 28.8 g |
| Sodium | 135 mg | 96 mg |
Product details
- Brand
- Annie's
- Barcode
- 0013562124893
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic whole grain oats, organic chocolate flavored coating, organic cane sugar, organic modified palm kernel oil, organic modified palm oil, organic whole milk powder, organic cocoa powder, organic soy lecithin, organic vanilla extract, organic brown rice syrup, organic crisp rice, organic brown rice, organic cane sugar, sea salt, organic semisweet chocolate chips, organic unsweetened chocolate, organic cocoa butter, organic vanilla, organic palm shortening, organic expeller-pressed sunflower oil, organic grape juice concentrate, organic natural flavor, organic cocoa, agar, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarPalm oilRiceSaltCocoa butterSunflower oil
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|---|---|---|---|---|
| Ottogi Curry Sauce Mix Ottogi | 450 | 5 g | 65 g | 15 g |
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| Dipped Waffle Cones With Rainbow Sprinkles Tesco | 450 | 5.1 g | 76.3 g | 13.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2724346. License: CC0 1.0 (U.S. public domain). Source record dated February 10, 2025. Imported November 6, 2026.
- Open Food Facts, record 0013562124893. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.