Dip or Load Paprika

Packaged product Snacks Doritos

Dip or Load Paprika contains 480 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 144 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dip or Load Paprika by Doritos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
6 gprotein
60 gcarbohydrates
22 gfat
144kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 22 g 28%
Saturated fat L 2.7 g 13%
Sodium L 340 mg 15%
Total carbohydrates L 60 g 22%
Dietary fiber L 6.7 g 24%
Total sugars L 3.3 g
Added sugars L 0.5 g 1%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%480kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for snacks (median 6.3 g)
  • Fiber6.7 gin the top quarter of snacks (median 3.9 g)
  • Sugars3.3 gabove the median for snacks (median 2.8 g)
  • Fat22 gbelow the median for snacks (median 26 g)
  • Saturated fat2.7 gbelow the median for snacks (median 2.7 g)
  • Sodium340 mgin the lowest quarter of snacks (median 580 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doritos
Barcode
5000328033761
Label serving
1 portion (30 g)
Category
Crisps
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn (Maize), Rapeseed Oil, Pinch of Paprika Flavour (Sugar, Paprika Powder, Salt, Whey Permeate (from _Milk_), Onion Powder, Potassium Chloride, Flavourings, Colour (Paprika Extract), Garlic Powder, Acids (Citric Acid, Malic Acid), Carob Flour, Smoked Sunflower Oil), Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid Allergy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarSaltOnionGarlicSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dip or Load Paprika?

100 g of Dip or Load Paprika has 480 kcal. Serving, 1 portion, 30 g (30 g): about 144 kcal.

How much protein is in Dip or Load Paprika?

Dip or Load Paprika contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 30 g (30 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.3 g).

How many carbs are in Dip or Load Paprika?

Dip or Load Paprika has 60 g of total carbohydrates per 100 g, including 6.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dip or Load Paprika?

Dip or Load Paprika contains 22 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Dip or Load Paprika?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000328033761. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.