Dip Cups, Chili Cheese
Packaged product Dairy and Eggs Velveeta
Dip Cups, Chili Cheese contains 240 kcal per 100 g. A serving, 1 package, 70.8 g (70.8 g) provides about 170 kcal.
Roughly 58% of its calories come from fat, with 26% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 22% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 5.7 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 1,220 mg | 53% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.5 g | |
| Protein L | 9.9 g | 20% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 282 mg | 22% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 26%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars8.5 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat15.5 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat5.7 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1,220 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 706 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 9.9 g | 9.9 g |
| Carbohydrates | 15.5 g | 15.5 g |
| Fat | 15.5 g | 15.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 8.5 g | 8.5 g |
| Sodium | 1,220 mg | 1,220 mg |
Product details
Ingredients
Milk, Water, Whey Protein Concentrate, Canola Oil Maltodextrin, Salt, Modified Food Strach, Sodium Phosphate, Potassium Phosphate, Sugar, Spices, Lactic Acid, Dried Garlic, Sodium Alginate, Sorbic Acid Ac A Preservative, Green Bell Peppers, Dried Tomatoes, Potassium Chloride, Paprika, Cheese Culture, Jalapeno Peppers, Yeast Extract, Natural And Artificial Flavor, Lactose, Enzymes, Apocarotenal (Color), Annatto (Color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dairylea d. Jumbo Dairylea | 240 | 9.6 g | 26 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1592825. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0021000060122. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.