Dill Pickle
Packaged product Vegetables Mrs. Klein's Pickles Co.
Dill Pickle contains 3 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 41 kcal per 100 g across 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.3 g)
- Sugars0 gin the lowest quarter of vegetables (median 1.4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium433 mgin the lowest quarter of vegetables (median 800 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs. Klein's Pickles Co.
- Barcode
- 0046569531012
- Category
- Pickles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cucumber, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (preservative), Dill & Garlic Oils, Other Natural Flavors, Polysorbate 80, FD & C Yellow # 5 and Blue # 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickles em vinagre Pingo Doce | 6 | 0.5 g | 0.6 g | 0.5 g |
| Sandwich Pickles Putter’s | 0 | 0 g | 0 g | 0 g |
| Petite dill pickles Member's Mark | 0 | 0 g | 3.6 g | 0 g |
| Dill Pickle Spears 365 Whole Foods | 0 | 0 g | 0 g | 0 g |
| Habaneros en escabeche Clemente Jacques | 8 | 0.2 g | 1.7 g | 0 g |
| Hot-N-Spicy Pickles Pickle Bites Cleveland Kitchen | 10 | 1 g | 2 g | 0 g |
| Pickles Trevi | 11 | 0.6 g | 0.1 g | 0.4 g |
| Ogórki kiszone Urbanek | 11 | 0.7 g | 1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0046569531012. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.