Dill pickle
Packaged product Snacks Crispers
Dill pickle contains 484 kcal per 100 g. A serving, 23 crackers, 31 g (31 g) provides about 150 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (460 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 6.5 g | 32% |
| Sodium L | 742 mg | 32% |
| Total carbohydrates L | 67.7 g | 25% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 3.2 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 6.5 g | 13% |
| Calcium L | 32.3 mg | 2% |
| Iron L | 2.6 mg | 14% |
| Potassium L | 419 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for snacks (median 8.3 g)
- Fiber3.2 gbelow the median for snacks (median 3.3 g)
- Sugars3.2 gabove the median for snacks (median 3 g)
- Fat22.6 gabove the median for snacks (median 20 g)
- Saturated fat6.5 gabove the median for snacks (median 3.4 g)
- Sodium742 mgabove the median for snacks (median 680 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crispers
- Barcode
- 0044000086848
- Quantity
- 0 g
- Label serving
- 23 Crackers (31 g)
- Category
- Appetizers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched flour (wheat niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, canola oil, modified cornstarch, palm oil, sodium diacetate, salt, lactose (from milk), monosodium glutamate, natural and artificial flavor, yeast extract, dried garlic, citric acid, spice, modified potato starch, high fructose corn syrup, wheat bran, malted barley flour, soy lecithin, baking soda, sodium metabisulfite, caramel color, annatto extract. Contains: milk, wheat, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilPalm oilSaltYeastGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill pickle?
100 g of Dill pickle has 484 kcal. Serving, 23 crackers, 31 g (31 g): about 150 kcal.
How much protein is in Dill pickle?
Dill pickle contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 23 crackers, 31 g (31 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 8.3 g).
How many carbs are in Dill pickle?
Dill pickle has 67.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill pickle?
Dill pickle contains 22.6 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
What vitamins and minerals does Dill pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill pickle?
100 g contains 742 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044000086848. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.