Dill egg salad
Packaged product Snacks Market Sandwich
Dill egg salad contains 246 kcal per 100 g. A serving, 1 sandwich, 142 g (142 g) provides about 349 kcal.
Roughly 46% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 514 mg | 22% |
| Total carbohydrates L | 30.3 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 7 g | |
| Added sugars L | 9.9 g | 20% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 46%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the top quarter of snacks (median 0 g)
- Fiber1.4 gabove the median for snacks (median 1.1 g)
- Sugars7 gin the top quarter of snacks (median 1.8 g)
- Fat12 gabove the median for snacks (median 0 g)
- Saturated fat1.8 gin the top quarter of snacks (median 0 g)
- Sodium514 mgbelow the median for snacks (median 789 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 141 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 246 kcal | 246 kcal |
| Protein | 9.2 g | 9.2 g |
| Carbohydrates | 30.3 g | 30.3 g |
| Fat | 12 g | 12 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 7 g | 7 g |
| Sodium | 514 mg | 514 mg |
Product details
- Brand
- Market Sandwich
- Barcode
- 0041433026694
- Quantity
- 5.0 oz
- Label serving
- 1 SANDWICH (142 g)
- Category
- Salted snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Classic white bread [unbleached wheat flour, water, high fructose corn syrup, yeast, liquid soy oil, salt, whey solids, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate, potassium iodate), monoglycerides, dough conditioners (sodium stearoyl lactylate, calcium peroxide), malted barley flour, calcium propionate (to retard spoilage), ferrous sulfate (iron), niacin, thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), folic acid], dill egg salad [cooked eggs, salad dressing (soybean oil, water, vinegar, sugar, egg yolks, modified food starch, salt, mustard flour, spice, paprika, natural flavor, dried garlic), celery, bread crumbs (bleached wheat flour, sugar, yeast, salt), contains 2% or less sugar, distilled vinegar, modified food starch, dill, glucono delta lactone, spice, gum arabic].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltEggVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1926498. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041433026694. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.