Digestives Milk Chocolate Caramel
Packaged product Sweets and Desserts McVitie's
Digestives Milk Chocolate Caramel contains 533 kcal per 100 g. A serving, 1 biscuit, 16.6 g (16.6 g) provides about 89 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 11.4 g | 57% |
| Sodium L | 337 mg | 15% |
| Total carbohydrates L | 66.3 g | 24% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 31.3 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars31.3 gabove the median for sweets and desserts (median 31 g)
- Fat21.7 gbelow the median for sweets and desserts (median 23.4 g)
- Saturated fat11.4 gbelow the median for sweets and desserts (median 12 g)
- Sodium337 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 5000168035659
- Quantity
- 250g
- Label serving
- 1 biscuit (16.6 g)
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (33%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Caramel (26%) [Glucose Syrup, Sweetened Condensed Skimmed Milk, Humectant (Glycerine), Palm Oil, Salt, Emulsifier (E471)), Milk Chocolate 18%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Palm Oil, Wholemeal Wheat Flour (7%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilWheat flourSugarSaltGlucose syrupMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doppelkekse Hafer Becky‘s | 533 | 5.5 g | 59 g | 30 g |
| Bouchées Coffee Crisp Bites Nestlé | 533 | 6.7 g | 60 g | 30 g |
| Milk Chocolate Viennese Fingers Belmont Biscuits | 533 | 5.8 g | 63.3 g | 27.5 g |
| Milchmäuse Schokeksis Pack - unter 11 + 12 Choceur | 533 | 7.4 g | 58 g | 30 g |
| Biscuits topped with peppermint flavoured creme covered with mint chocolate Mint's | 533 | 4.8 g | 65.5 g | 27.3 g |
| Biscotti al cioccolato biologici NaturaSi | 533 | 8.6 g | 53 g | 31 g |
| Mini Crispy DéliChoc | 533 | 6.3 g | 57 g | 30 g |
| Choco láminas Hacendado | 533 | 6.9 g | 55 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000168035659. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.