Dell' Ugo Pumpkin Gnocchi
Packaged product Vegetables Dell' Ugo
Dell' Ugo Pumpkin Gnocchi contains 144 kcal per 100 g. A serving, 225 g (225 g) provides about 324 kcal.
Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
100 g provides 750,000% of the Daily Value for Folate (B9), 30% of the Daily Value for manganese and 14% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.1 mg | 6% |
| Vitamin D L | 0.037 µg | 0.2% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.93 mg | 6% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 3,000,000 µg | 750,000% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.4 mg | 1% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 32.5 mg | 8% |
| Phosphorus L | 86.4 mg | 7% |
| Potassium L | 323 mg | 7% |
| Zinc L | 0.67 mg | 6% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.69 mg | 30% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 13.3 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for vegetables (median 4 g)
- Fiber3.3 gin the top quarter of vegetables (median 2 g)
- Sugars5.4 gin the top quarter of vegetables (median 0.9 g)
- Fat0.9 gabove the median for vegetables (median 0.5 g)
- Saturated fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium400 mgbelow the median for vegetables (median 440 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water62.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 23.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 207 µg |
|---|
Other components (2)
| Water L | 62.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dell' Ugo
- Barcode
- 5024271111987
- Quantity
- 450g
- Label serving
- 225 g
- Category
- Potato gnocchi
- Packaging
- fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh Potato 46%, Wheat Flour, Pumpkin 25%, Salt, Sunflower Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourSaltSunflower oil
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|---|---|---|---|---|
| Gnocchi All' Italiana Hilcona | 144 | 3.1 g | 30 g | 1 g |
| Gnocchi nach italienischer Art Ja! | 144 | 2.8 g | 31 g | 1.8 g |
| Gnocchi à l'italienne Hilcona | 144 | 3.1 g | 30 g | 1 g |
| Good Choice Gnocchi Good Choice | 144 | 3 g | 30 g | 1 g |
| Gnocchi Di Patate MD | 144 | 4.6 g | 30 g | 0.3 g |
| Gnocchi ripieni di gorgonzola Il pastaio | 144 | 4.1 g | 23 g | 3.8 g |
| Frische gnocchi Chef Select | 144 | 3 g | 30 g | 1 g |
| Gnocchi Quesos Hacendado | 144 | 4.1 g | 23 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5024271111987. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.