Deli Sweet Biscuits

Packaged product Sweets and Desserts Shneider's

Deli Sweet Biscuits contains 497 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 497 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 76% of the Daily Value for manganese, 65% of the Daily Value for copper and 23% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Deli Sweet Biscuits by Shneider's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
6 gprotein
62 gcarbohydrates
25 gfat
497kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 25 g 32%
Saturated fat L 14 g 70%
Cholesterol L 1.5 mg 0.5%
Sodium L 160 mg 7%
Total carbohydrates L 62 g 23%
Dietary fiber L 4.5 g 16%
Total sugars L 25 g
Added sugars L 23.4 g 47%
Protein L 6 g 12%
Vitamin A L 2.7 µg0.3%
Vitamin C L 0.31 mg0.3%
Vitamin D L 0.63 µg3%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.18 mg15%
Riboflavin (B2) L 0.034 mg3%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.066 mg4%
Folate (B9) L 28.8 µg7%
Vitamin B12 L 0.089 µg4%
Calcium L 32.1 mg2%
Iron L 4.2 mg23%
Magnesium L 94 mg22%
Phosphorus L 201 mg16%
Potassium L 364 mg8%
Zinc L 1.9 mg17%
Copper L 0.58 mg65%
Manganese L 1.7 mg76%
Selenium L 9.9 µg18%
Iodine L 8.9 µg6%
Chloride L 37.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%497kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese76%Copper65%Iron23%Magnesium22%Selenium18%Zinc17%Phosphorus16%Vitamin E15%Thiamin (B1)15%Pantothenic acid (B5)8%

Nutritional insights

  • Protein6 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber4.5 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars25 gbelow the median for sweets and desserts (median 26.8 g)
  • Fat25 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium160 mgbelow the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water8.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.7 g
Polyunsaturated fat L1.9 g
Sugars and starch (1)
Starch L35.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.016 g
ALA (omega-3, 18:3 n-3) L0.057 g
Linoleic acid (omega-6, 18:2) L0.81 g
Carotenoids (1)
Beta-carotene L3.5 µg
Other components (2)
Water L8.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 497 kcal497 kcal
Protein 6 g6 g
Carbohydrates 62 g62 g
Fat 25 g25 g
Fiber 4.5 gn/a
Sugars 25 gn/a
Sodium 160 mgn/a

Product details

Brand
Shneider's
Barcode
0838948001137
Label serving
100 g (100 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, dark chocolate (25%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavour), palm oil, sugar, coconuts, wheat starch, yolk powder, raising agents: disodium dihydrogen diphosphate - sodium hydrogen carbonate - ammonium carbonate, salt, flavour, whole eggs powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSugarSaltEggCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deli Sweet Biscuits?

100 g of Deli Sweet Biscuits has 497 kcal. Serving, 100 g, 100 g (100 g): about 497 kcal.

How much protein is in Deli Sweet Biscuits?

Deli Sweet Biscuits contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 100 g, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Deli Sweet Biscuits?

Deli Sweet Biscuits has 62 g of total carbohydrates per 100 g, including 4.5 g of fiber and 25 g of sugars.

How much fat is in Deli Sweet Biscuits?

Deli Sweet Biscuits contains 25 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Deli Sweet Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (76% DV), copper (65% DV), iron (23% DV), magnesium (22% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Deli Sweet Biscuits?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899623. License: CC0 1.0 (U.S. public domain). Source record dated June 9, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0838948001137. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.