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Dean's, sriracha dip, spicy thai chili

Packaged product Soups and Sauces Dean's

Dean's, sriracha dip, spicy thai chili contains 172 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 50 kcal.

Roughly 72% of its calories come from fat, with 21% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 14% of the Daily Value for Vitamin C and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

172kcal per 100 g
3.5 gprotein
10.3 gcarbohydrates
15.5 gfat
50kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 15.5 g 20%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 931 mg 40%
Total carbohydrates L 10.3 g 4%
Dietary fiber L 0 g 0%
Total sugars L 6.9 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 12.4 mg14%
Calcium L 138 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 21%Fat: 72%172kcal / 100 g
  • Protein 7%
  • Carbohydrates 21%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14%Calcium11%Vitamin A0%Iron0%

Nutritional insights

  • Protein3.5 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars6.9 gabove the median for soups and sauces (median 4 g)
  • Fat15.5 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat6.9 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium931 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.2 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 172 kcal172 kcal
Protein 3.5 g3.5 g
Carbohydrates 10.3 g10.3 g
Fat 15.5 g15.5 g
Fiber 0 g0 g
Sugars 6.9 g6.9 g
Sodium 931 mg931 mg

Product details

Brand
Dean's
Barcode
0026700154201
Label serving
2 Tbsp (29 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, whey (milk), palm oil, water, red chili pepper, contains less than 2% of red jalapeno pepper puree (red jalapeno pepper, salt, acetic acid), salt, distilled vinegar, onion*, sugar, sour cream*, (cultured cream, nonfat milk), lactic acid, food starch-modified, garlic, gelatin, citric acid, guar gum, disodium inosinate and disodium guanylate, spices, soy lecithin, locust bean gum, carrgeenan, monosodium glutamate, parsley*, yellow 5, yellow 6, potassium sorbate (to preserve freshness), sodium hexametaphosphate, xanthan gum, natural flavors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkPalm oilSaltVinegarOnionSugarCreamGarlic

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Sauce barbecue Yummys 172 0.4 g 42.3 g 0.1 g
Barbecue sauce Yummys 172 0.4 g 42.3 g 0.1 g
Senf nach russischer Art Waldemar Völker 172 0 g 14 g 10 g
Thai spicy dipping sauce Healthy boy brand 172 3.3 g 38 g 0.5 g
Brodo vegetale granulare Alce Nero 172 3.9 g 36 g 0.7 g
Sauce Hollandaise Light Knorr 172 2 g 6.2 g 15 g
Moutarde de Dijon sans sel ajouté Gayelord Hauser 172 9.3 g 2.9 g 13 g
Pesto aux poivrons doux naoumidis 172 5.6 g 22.6 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1861319. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0026700154201. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dean's, sriracha dip, spicy thai chili?

100 g of Dean's, sriracha dip, spicy thai chili has 172 kcal. Serving, 2 tbsp, 29 g (29 g): about 50 kcal.

How much protein is in Dean's, sriracha dip, spicy thai chili?

Dean's, sriracha dip, spicy thai chili contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 29 g (29 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Dean's, sriracha dip, spicy thai chili?

Dean's, sriracha dip, spicy thai chili has 10.3 g of total carbohydrates per 100 g, including 0 g of fiber and 6.9 g of sugars.

How much fat is in Dean's, sriracha dip, spicy thai chili?

Dean's, sriracha dip, spicy thai chili contains 15.5 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Dean's, sriracha dip, spicy thai chili contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dean's, sriracha dip, spicy thai chili?

100 g contains 931 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.