Darkmilk Kakao Splitter

Packaged product Sweets and Desserts Milka

Darkmilk Kakao Splitter contains 556 kcal per 100 g.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 331,854% of the Daily Value for copper, 127,000% of the Daily Value for manganese and 60,950% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Darkmilk Kakao Splitter by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
5.8 gprotein
49 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 36 g 46%
Saturated fat L 22 g 110%
Cholesterol L 14.2 mg 5%
Sodium L 28 mg 1%
Total carbohydrates L 49 g 18%
Dietary fiber L 0.15 g 0.5%
Total sugars L 48 g
Added sugars L 45 g 90%
Protein L 5.8 g 12%
Vitamin A L 42.4 µg5%
Vitamin C L 0.61 mg0.7%
Vitamin D L 0.11 µg0.5%
Vitamin E L 0.86 mg6%
Thiamin (B1) L 0.044 mg4%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 9,752 mg60,950%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 4.1 µg1%
Vitamin B12 L 0.4 µg17%
Calcium L 128 mg10%
Iron L 0.32 mg2%
Magnesium L 14.6 mg3%
Phosphorus L 101 mg8%
Potassium L 194 mg4%
Zinc L 0.49 mg4%
Copper L 2,987 mg331,854%
Manganese L 2,921 mg127,000%
Selenium L 4 µg7%
Iodine L 1.1 µg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 60%556kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper331,854%Manganese127,000%Niacin (B3)60,950%Vitamin B1217%Riboflavin (B2)12%Calcium10%Phosphorus8%Selenium7%Pantothenic acid (B5)7%Vitamin E6%

Nutritional insights

  • Protein5.8 gin the lowest quarter of sweets and desserts (median 7 g)
  • Fiber0.15 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars48 gbelow the median for sweets and desserts (median 50.9 g)
  • Fat36 gabove the median for sweets and desserts (median 33.3 g)
  • Saturated fat22 gin the top quarter of sweets and desserts (median 20 g)
  • Sodium28 mgin the lowest quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water0.37 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.044 g
Carotenoids (1)
Beta-carotene L9.8 µg
Other components (2)
Water L0.37 g
Alcohol L0 g

Product details

Brand
Milka
Barcode
7622201107932
Quantity
85g
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa mass, cocoa butter, skimmed milk powder, pure butter fat, cocoa bean pieces (4.5%), emulsifier (soy lecithins), natural vanilla flavor,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622201107932. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Darkmilk Kakao Splitter?

100 g of Darkmilk Kakao Splitter has 556 kcal.

How much protein is in Darkmilk Kakao Splitter?

Darkmilk Kakao Splitter contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Darkmilk Kakao Splitter?

Darkmilk Kakao Splitter has 49 g of total carbohydrates per 100 g, including 0.15 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Darkmilk Kakao Splitter?

Darkmilk Kakao Splitter contains 36 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

What vitamins and minerals does Darkmilk Kakao Splitter contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (331,854% DV), manganese (127,000% DV), Niacin (B3) (60,950% DV), Vitamin B12 (17% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Darkmilk Kakao Splitter?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.