Dark Chocolate Wafers
Packaged product Sweets and Desserts Rip Van
Dark Chocolate Wafers contains 545 kcal per 100 g. A serving, 1 wafer, 22 g (22 g) provides about 120 kcal.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 40.9 g | 52% |
| Saturated fat L | 27.3 g | 136% |
| Sodium L | 68.2 mg | 3% |
| Total carbohydrates L | 40.9 g | 15% |
| Dietary fiber L | 22.7 g | 81% |
| Total sugars L | 9.1 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 4.5 g | 9% |
| Calcium L | 4.5 mg | 0.3% |
| Potassium L | 81.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber22.7 gin the top quarter of sweets and desserts (median 3 g)
- Sugars9.1 gin the lowest quarter of sweets and desserts (median 26.8 g)
- Fat40.9 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat27.3 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium68.2 mgin the lowest quarter of sweets and desserts (median 244 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Palm Fruit Oil*, Sugar Beet Fiber, Cocoa Processed with Alkali, Chocolate (Sugar, Chocolate), Wheat Flour, Coconut Oil, Sugar Cane Fiber, Canola Lecithin, Stevia Leaf Extract, Baking Soda, Salt. "Sustainably sourced CONTAINS WHEAT Made on a line that processes tree nuts, milk, soy and eggs. Nutrition Facts Amount/serving % DV Amount/serving % DV Total Fat 10g 13% Total Carb. 10g 4% 16 servings per container Sat. Fat 6g 30% Fiber 5g 18% Trans Fat 0g Total Sugars 2g Serving size Cholesterol C 0% Incl. 1g Added Sugars 2% 1 wafer (22g) Sodium 15mg 1% Protein 1g Calories per serving 120 Vitamin D 0% Calcium 0% Iron 0% ⚫ Potassium 0% MADE IN AUSTRIA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCoconut oilSaltMilkEggSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Wafers?
100 g of Dark Chocolate Wafers has 545 kcal. Serving, 1 wafer, 22 g (22 g): about 120 kcal.
How much protein is in Dark Chocolate Wafers?
Dark Chocolate Wafers contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 1 wafer, 22 g (22 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Dark Chocolate Wafers?
Dark Chocolate Wafers has 40.9 g of total carbohydrates per 100 g, including 22.7 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Wafers?
Dark Chocolate Wafers contains 40.9 g of fat per 100 g, of which 27.3 g is saturated (136% of the Daily Value).
How much sodium is in Dark Chocolate Wafers?
100 g contains 68.2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850020705184. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.