Dark Chocolate Ricotta Dessert
Packaged product Sweets and Desserts Deluxe
Dark Chocolate Ricotta Dessert contains 308 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 308 kcal.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 21.6 g | 43% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the top quarter of sweets and desserts (median 3.1 g)
- Sugars27 gabove the median for sweets and desserts (median 18.9 g)
- Fat16 gin the top quarter of sweets and desserts (median 4.3 g)
- Saturated fat9 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium100 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rehidrirano obrano mlijeko, 19% sir ricotta (sirutka, vrhnje, kuhinjska sol, regulator kiselosti: limunska kiselina), glukozni sirup, 9,4% čokolada [šećer, kakaova masa*, dekstroza, kakaov maslac, emulgator: lecitini (soja)], biljni margarin (kokosova mast, suncokretovo ulje, voda), bjelanjak**, maltodekstrin, 3,6% kakao*, kukuruzni škrob, šećer, maslac, 0,7% alkohols okusom vanilije, kakaova masa*, emulgator: mono - i digliceridi masnih kiselina; kuhinjska sol, zgušnjivači: ksnatan guma, karagenan. *Certificirano Rainforest Alliance. . **od jaja iz podnog uzgoja. Može sadržavati tragove orašastog voća i kikirikija.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarButterSaltEggCreamCocoa butterSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Ricotta Dessert?
100 g of Dark Chocolate Ricotta Dessert has 308 kcal. Serving, 1 portion, 100 g (100 g): about 308 kcal.
How much protein is in Dark Chocolate Ricotta Dessert?
Dark Chocolate Ricotta Dessert contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 5.8 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.1 g).
How many carbs are in Dark Chocolate Ricotta Dessert?
Dark Chocolate Ricotta Dessert has 33 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Ricotta Dessert?
Dark Chocolate Ricotta Dessert contains 16 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Dark Chocolate Ricotta Dessert?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619028982. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.