How many calories are in Dark Chocolate Pistachio Caramle Clusters?

100 g of Dark Chocolate Pistachio Caramle Clusters has 500 kcal. Serving, 18 g (18 g): about 90 kcal.

Is Dark Chocolate Pistachio Caramle Clusters high in protein?

Dark Chocolate Pistachio Caramle Clusters contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 2 g in serving, 18 g (18 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Dark Chocolate Pistachio Caramle Clusters?

Dark Chocolate Pistachio Caramle Clusters has 44.4 g of total carbohydrates per 100 g, including 11.1 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Pistachio Caramle Clusters?

Dark Chocolate Pistachio Caramle Clusters contains 33.3 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

What vitamins and minerals does Dark Chocolate Pistachio Caramle Clusters contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate Pistachio Caramle Clusters?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dark Chocolate Pistachio Caramle Clusters

Packaged product Sweets and Desserts Copper Kettle

Dark Chocolate Pistachio Caramle Clusters contains 500 kcal per 100 g. A serving, 18 g (18 g) provides about 90 kcal.

Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

100 g provides 22% of the Daily Value for iron and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

500kcal per 100 g

11.1 gprotein

44.4 gcarbohydrates

33.3 gfat

90kcal in serving, 18 g (18 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	33.3 g	43%
Saturated fat L	11.1 g	56%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	250 mg	11%
Total carbohydrates L	44.4 g	16%
Dietary fiber L	11.1 g	40%
Total sugars L	33.3 g
Added sugars L	22.2 g	44%
Protein L	11.1 g	22%
Vitamin D L	0 µg	0%
Calcium L	55.6 mg	4%
Iron L	3.9 mg	22%
Potassium L	556 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 34%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.1 gin the top quarter of sweets and desserts (median 5.9 g)
Fiber11.1 gin the top quarter of sweets and desserts (median 2.9 g)
Sugars33.3 gin the lowest quarter of sweets and desserts (median 47.8 g)
Fat33.3 gabove the median for sweets and desserts (median 31 g)
Saturated fat11.1 gin the lowest quarter of sweets and desserts (median 17.5 g)
Sodium250 mgin the top quarter of sweets and desserts (median 78 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Copper Kettle
Barcode: 0810032703349
Quantity: 16 oz
Label serving: 18 g
Category: Chocolate candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CARAMEL (invert sugar, sweetened condensed milk, heavy cream, butter, brown sugar, coconut oil, glycerin, salt, soy lecithin, vanilla extract), PISTACHIOS, DARK CHOCOLATE (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, milk)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Butter Sugar Coconut oil Salt Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0810032703349. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.