Dark Chocolate Ginger
Packaged product Sweets and Desserts Border
Dark Chocolate Ginger contains 483 kcal per 100 g. A serving, 1 biscuit, 17 g (17 g) provides about 82 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (535 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 12.6 g | 63% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 60.2 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 33.4 g | |
| Added sugars L | 33.4 g | 67% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars33.4 gbelow the median for sweets and desserts (median 34.8 g)
- Fat23.9 gin the lowest quarter of sweets and desserts (median 35.5 g)
- Saturated fat12.6 gin the lowest quarter of sweets and desserts (median 21.1 g)
- Sodium92 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Border
- Barcode
- 0652655001156
- Quantity
- 150 g
- Label serving
- 1 biscuit (17 g)
- Category
- Dark chocolates with ginger
- Packaging
- en:card-box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plain Chocolate (40%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golden Syrup, Butter, Ground Ginger (1.5%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate). Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSaltCocoa butterPalm oilRapeseed (canola) oil
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|---|---|---|---|---|
| Dark With Ginger Chocolate Belgian | 470 | 4.8 g | 46.1 g | 35.6 g |
| Cioccolato grezzo - Limone e Zenzero il modicano | 501 | 6.9 g | 43.7 g | 33 g |
| Chocolat artisanal de l'ariege gingembre Bouga Cacao | 503 | 7 g | 36.9 g | 35.2 g |
| Dark chocolate gingers Border | 463 | 4.7 g | 57.6 g | 23 g |
| Ginger 60% Cocoa Bar Green & Black's | 508 | 6 g | 51 g | 30 g |
| Dark Chocolate Gingers Lidl | 513 | 4.8 g | 62.4 g | 26.5 g |
| Green & black's organic chocolate bar ginger Green & Black's | 514 | 6 g | 51.5 g | 30 g |
| Ingwer - Zartbitterschokolade mit kandierten Ingwerstückchen - Ginger chocolate Rapunzel | 515 | 4.7 g | 52 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Ginger?
100 g of Dark Chocolate Ginger has 483 kcal. Serving, 1 biscuit, 17 g (17 g): about 82 kcal.
How much protein is in Dark Chocolate Ginger?
Dark Chocolate Ginger contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 0.77 g in serving, 1 biscuit, 17 g (17 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Dark Chocolate Ginger?
Dark Chocolate Ginger has 60.2 g of total carbohydrates per 100 g, including 33.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Ginger?
Dark Chocolate Ginger contains 23.9 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).
How much sodium is in Dark Chocolate Ginger?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0652655001156. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.