Danish Twist
Packaged product Sweets and Desserts Entenmann's
Danish Twist contains 448 kcal per 100 g. A serving, 0.166 danish, 58 g (58 g) provides about 260 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 17% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 44.8 g | 16% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 19 g | |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 155 µg | 17% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 69 mg | 5% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber3.4 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat25.9 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium328 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 517 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 448 kcal | 448 kcal |
| Protein | 6.9 g | 6.9 g |
| Carbohydrates | 44.8 g | 44.8 g |
| Fat | 25.9 g | 25.9 g |
| Fiber | 3.4 g | 3.4 g |
| Sugars | 19 g | 19 g |
| Sodium | 328 mg | 328 mg |
Product details
- Brand
- Entenmann's
- Barcode
- 0072030021430
- Label serving
- 0.166 DANISH (58 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, walnuts, palm oil, sugar, high fructose corn syrup, dextrose, eggs, soybean oil, yeast, whey (milk), invert sugar, wheat starch, mono - and diglycerides, soy flour, salt, cinnamon, modified cornstarch, tapioca dextrin, natural & artificial flavors, molasses, oat fiber, corn syrup, soy lecithin, sodium stearoyl lactylate, maltodextrin, corn flour, cellulose gum, calcium carbonate, preservatives (potassium sorbate, sulfiting agents), agar, xanthan gum, spice, lemon oil, artificial color, spice & coloring, calcium sulfate, citric acid, sorbitan monostearate, vitamin a palmitate, nut paste [cashews, coconut, hazelnuts (filberts), pecans], annatto color, beta carotene (color), caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarEggYeastSaltCinnamonOats
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|---|---|---|---|---|
| Marmor Rührkuchen Dan Cake | 448 | 4.4 g | 63 g | 20 g |
| Rührkuchen Marzipan K-Classic | 448 | 5.4 g | 52 g | 24 g |
| Brownies m. belg. Schoko Finton's | 448 | 5.3 g | 51 g | 26 g |
| 14 mini moelleux aux noisettes Marché Franprix | 448 | 6.5 g | 47.8 g | 25.2 g |
| White Cupcakes Cake Kimberley's Bakeshoppe | 448 | 1.7 g | 50 g | 25.9 g |
| White Cupcake Cake Kimberley's Bakeshoppe | 448 | 1.7 g | 50 g | 25.9 g |
| Snowflake Brownies Little Debbie | 448 | 3.5 g | 65.5 g | 19 g |
| Peki Kuchen Ülker | 448 | 4.4 g | 61.5 g | 20.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish Twist?
100 g of Danish Twist has 448 kcal. Serving, 0.166 danish, 58 g (58 g): about 260 kcal.
How much protein is in Danish Twist?
Danish Twist contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 0.166 danish, 58 g (58 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Danish Twist?
Danish Twist has 44.8 g of total carbohydrates per 100 g, including 3.4 g of fiber and 19 g of sugars.
How much fat is in Danish Twist?
Danish Twist contains 25.9 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
What vitamins and minerals does Danish Twist contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danish Twist?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070945. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072030021430. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.