Danish Kringle pecan

Packaged product Other Foods Danish Bakery

Danish Kringle pecan contains 436 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 240 kcal.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danish Kringle pecan by Danish Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
3.6 gprotein
49.1 gcarbohydrates
25.5 gfat
240kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 25.5 g 33%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 27.3 mg 9%
Sodium L 164 mg 7%
Total carbohydrates L 49.1 g 18%
Dietary fiber L 1.8 g 6%
Total sugars L 29.1 g
Added sugars L 29.1 g 58%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Iron L 0.18 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 52%436kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Vitamin D0%

Nutritional insights

  • Protein3.6 gbelow the median for other foods (median 6.9 g)
  • Fiber1.8 gabove the median for other foods (median 1.8 g)
  • Sugars29.1 gin the top quarter of other foods (median 3.5 g)
  • Fat25.5 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat9.1 gin the top quarter of other foods (median 1.9 g)
  • Sodium164 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danish Bakery
Barcode
0857208000000
Label serving
1 portion (55 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Brown Sugar, Margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin A palmitate), Water, Butter, Margarine Blend (butter (milk), palm oil, soybean oil, water, salt, mono and diglycerides, annatto (natural color), natural flavor, vitamin A palmitate), Pecans, Powdered Sugar (cane sugar, cornstarch), Fondant (sugar, corn syrup), Egg Whites (trietyl citrate added as whipping aid), Cane Granulated Sugar, Shortening (palm oil, soybean oil , vitamin A), Sugared Egg Yolks (egg yolks, sugar), Yeast, Salt, Whey (milk), Modified Corn Starch, Molasses, Cinnamon, Natural Flavoring, Sodium Benzoate (preservative), Beta Carotene (color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarButterEggYeastSaltCinnamonPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danish Kringle pecan?

100 g of Danish Kringle pecan has 436 kcal. Serving, 1 portion, 55 g (55 g): about 240 kcal.

How much protein is in Danish Kringle pecan?

Danish Kringle pecan contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 portion, 55 g (55 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Danish Kringle pecan?

Danish Kringle pecan has 49.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 29.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danish Kringle pecan?

Danish Kringle pecan contains 25.5 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Danish Kringle pecan?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857208000000. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.