Danish butter cookies
Packaged product Sweets and Desserts Royal Dansk
Danish butter cookies contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 452 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 16.7 g | 83% |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 26.7 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber3.3 gabove the median for sweets and desserts (median 3 g)
- Sugars26.7 gin the top quarter of sweets and desserts (median 23 g)
- Fat26.7 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat16.7 gin the top quarter of sweets and desserts (median 9.1 g)
- Sodium133 mgin the lowest quarter of sweets and desserts (median 344 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Royal Dansk
- Barcode
- 0077330510059
- Label serving
- 30 g
- Category
- Petit-Beurre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, butter (milk), sugar, coconut, invert sugar, salt, ammonium bicarbonate, natural flavor. Contains: Wheat, milk and coconut. May contain traces of eggs, hazelnuts, pecans and macadamia nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSalt
Similar products
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|---|---|---|---|---|
| Sablés au Beurre Irresistibles | 500 | 5.6 g | 63.9 g | 25 g |
| อาร์เซนอล บัตเตอร์ คุกกี้ อาร์เซนอล | 500 | 6.7 g | 66.7 g | 23.3 g |
| Choco Biscuit SL Technology | 500 | 6 g | 65 g | 24 g |
| Dänisches Buttergebäck Kelsen Group A/S | 500 | 5.8 g | 66 g | 23 g |
| Petit beurre chocolat Schär | 499 | 4.9 g | 66 g | 23 g |
| Schoko-Buttergebäck Biscotto | 499 | 6.3 g | 65 g | 23 g |
| Danish Butter Cookies Moomin | 502 | 5.5 g | 66 g | 23 g |
| P'tit Beurre breton cacao lait saveur caramel Joubard | 502 | 5.8 g | 64.9 g | 23.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077330510059. License: ODbL 1.0 (Open Food Facts). Source record dated December 9, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.