Daniel's Dill Dip
Packaged product Soups and Sauces Daniel's Dill Dip Co.
Daniel's Dill Dip contains 400 kcal per 100 g. A serving, 15 g (15 g) provides about 60 kcal.
Roughly 96% of its calories come from fat, with 4% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 3.3 g | 7% |
| Calcium L | 53.3 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 93.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat40 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat3.3 gabove the median for soups and sauces (median 2.6 g)
- Sodium733 mgin the top quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daniel's Dill Dip Co.
- Barcode
- 0627987685077
- Quantity
- 250 mL
- Label serving
- 15 g
- Category
- Dips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Expeller-pressed high-oleic sunflower oil, Filtered water, Brown rice syrup, Apple cider vinegar, Pea protein, Sea salt, Dill pickles, Organic dill weed, Organic garlic, Organic lemon juice, Himalayan salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627987685077. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.