Dal Makhani
Packaged product Meals and Dishes Haldiram
Dal Makhani contains 200 kcal per 100 g. A serving, 150 g (150 g) provides about 300 kcal.
Roughly 74% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 9.3 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 373 mg | 16% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 0.72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 20%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.5 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat16.7 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat9.3 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium373 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 133 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 200 kcal |
| Protein | 4 g | 3.3 g |
| Carbohydrates | 11.3 g | 10 g |
| Fat | 8 g | 16.7 g |
| Fiber | 2 g | 1.3 g |
| Sugars | 1 g | 0 g |
| Sodium | 320 mg | 373 mg |
Product details
Ingredients
Water, Tomatoes, Black Lentils (10%), Milk Cream, Butter (Milk, salt), Red Kidney Beans, Split Gram, Fresh Fresh Garlic, Green Chilli, Salt, Red Chilli Powder, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, der, Cloves, Curry Leaves), Dried Fenugreek Leaves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royal Thai Cuisine Red curry paste Thai Blue Elephant | 200 | 4.7 g | 16 g | 11.3 g |
| Grüne Curry Paste Fair | 200 | 2 g | 21.3 g | 11.3 g |
| Instant broth chicken flavor packets, chicken Gel Spice Co. Inc. | 200 | 20 g | 40 g | 0 g |
| Tomate frito Cidacos | 201 | 1.6 g | 14.3 g | 15 g |
| Tomate frito receta casera Cidacos | 201 | 1.5 g | 14.3 g | 15 g |
| Pate de curry vert Le Coq Noir | 201 | 1.8 g | 0.8 g | 19 g |
| tomate frito receta artesana MERCADONA | 201 | 1.6 g | 14.3 g | 15 g |
| Red Curry Paste 100g Siam | 199 | 2.5 g | 19 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904063231253. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 397815. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.