Dairypak

Packaged product Sweets and Desserts Dairypak

Dairypak contains 550 kcal per 100 g. A serving, 10 g (10 g) provides about 55 kcal.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 621 kcal per 100 g across 129 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairypak by Dairypak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
1 gprotein
2 gcarbohydrates
60 gfat
55kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 60 g 77%
Saturated fat L 24 g 120%
Sodium L 400 mg 17%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0.1 g 0.4%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 1%Fat: 98%550kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 1%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of sweets and desserts (median 0.4 g)
  • Fiber0.1 gabove the median for sweets and desserts (median 0 g)
  • Sugars1 gin the top quarter of sweets and desserts (median 0.5 g)
  • Fat60 gbelow the median for sweets and desserts (median 70 g)
  • Saturated fat24 gbelow the median for sweets and desserts (median 25 g)
  • Sodium400 mgabove the median for sweets and desserts (median 395 mg)
  • Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairypak
Barcode
5011044001378
Quantity
500g
Label serving
10 g
Category
Spreadable fats
Packaging
en:plastic-tub
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable Oils (40%) (Rapeseed Oil, Palm Oil), Water, Butter (24%) (Milk), Salt, Emulsifier (Mono and Di-glycerides of Fatty Acids), Preservative (Potassium Sorbate), Flavouring (Milk), Colours (Annato, Curcumin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSaltRapeseed (canola) oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairypak?

100 g of Dairypak has 550 kcal. Serving, 10 g (10 g): about 55 kcal.

How much protein is in Dairypak?

Dairypak contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.1 g in serving, 10 g (10 g). About 0.7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.4 g).

How many carbs are in Dairypak?

Dairypak has 2 g of total carbohydrates per 100 g, including 0.1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairypak?

Dairypak contains 60 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

How much sodium is in Dairypak?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011044001378. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.